Chargrilled eggplant, olive and feta salad

Chargrilled eggplant, olive, and feta salad is a delightful and healthy Mediterranean dish that is perfect for any meal. It combines the smoky flavors of grilled eggplant with the salty and tangy taste of olives and feta, all beautifully balanced with fresh arugula and a simple vinaigrette. This recipe is easy to make and ideal for anyone looking to add a nutritious and flavorful option to their menu.

Ingredients:

Instructions:

Tips:

- To get perfectly chargrilled eggplant, ensure the grill or grill pan is preheated to a medium-high temperature before placing the eggplant slices on it.

- Make sure to slice the eggplant evenly to ensure uniform cooking. Thick slices may not cook through properly, while thin slices can become too crispy.

- For an added burst of flavor, you can marinate the eggplant slices in olive oil, garlic, and herbs for about 15-20 minutes before grilling.

- Feel free to experiment with different types of olives, such as Kalamata or Castelvetrano, to add variety to your salad.

- You can substitute arugula with other leafy greens such as spinach or mixed baby greens if preferred.

Your chargrilled eggplant, olive, and feta salad is ready to serve! This wholesome dish is a perfect blend of flavors and textures, creating a satisfying and refreshing meal. Whether you’re serving it as a starter or a main course, this salad is sure to impress your guests and elevate your dining experience. Enjoy the vibrant taste of Mediterranean cuisine right at your table.