Garlic and onion cauliflower rice is a quick and easy side dish that's perfect for any meal. This low-carb, flavorful alternative to traditional rice can be whipped up in minutes and pairs well with a variety of main dishes.
With just a few simple ingredients and steps, garlic and onion cauliflower rice is an excellent side dish to complement any meal. It's quick to prepare, healthy, and delicious, making it a fantastic option for both weeknight dinners and special occasions.
This recipe does not require baking; it is prepared on the stovetop. The total cooking time is about 10-12 minutes.
The cauliflower rice is done when it's tender and lightly browned. This typically takes about 5-7 minutes after adding it to the skillet.
Yes, you can store leftover cauliflower rice in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat to warm through.
You can substitute olive oil with another cooking oil, such as avocado oil or coconut oil, depending on your preference.
Yes, using pre-riced cauliflower is a great time-saving alternative. Just skip the processing step and add it directly to the skillet.
- Ensure the cauliflower is dry before processing it into rice to avoid a soggy texture.
- Use a food processor for uniformly riced cauliflower, but if you don’t have one, a box grater works just as well.
- Be mindful not to overcook the cauliflower rice to maintain its slightly crunchy texture.
- For added flavor, consider incorporating fresh herbs like parsley or cilantro.
- This dish can be stored in an airtight container in the fridge for up to 3 days.
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