Chicken and asparagus risotto
Indulge in this creamy Chicken and Asparagus Risotto recipe, featuring tender chicken breasts, fresh asparagus, and zesty lime. Perfectly cooked in savory chicken gravy and a splash of white wine, this delicious risotto is easy to make and bursting with flavor!
Cook time 45 min
Prep time 5 min
Ingredients:
1 short spray cooking spray oil1.50 lb chicken breasts
6 cups chicken gravy
2 tsp olive oil
1 onion
2 garlic cloves
2 cups white rice
1/2 cup white wine
3/4 lb asparagus
1 tbsp lime zest
1 tsp lime juice
The Chicken and Asparagus Risotto is a delightful blend of tender chicken, crisp asparagus, and creamy risotto. This dish makes for a perfect weeknight dinner, combining the richness of a traditional Italian risotto with the freshness of asparagus and a hint of lime for a zesty finish.
Instructions:
- Lightly spray a large skillet with cooking spray oil and heat over medium-high heat.
- Season the chicken breasts with salt and pepper, and then add them to the skillet. Cook until the chicken is browned and cooked through, approximately 6-7 minutes per side.
- Remove the chicken from the skillet, let it rest for a few minutes, then cut it into bite-sized pieces. Set aside.
- In a large saucepan, warm the chicken gravy over low heat. Keep it at a gentle simmer throughout the cooking process.
- In the same skillet used for the chicken, heat 2 tsp of olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute, until fragrant.
- Add the rice to the skillet with the onion and garlic mixture, stirring to coat the rice with oil. Cook for 2-3 minutes, until the rice is slightly toasted.
- Pour in the white wine, stirring continuously until it is fully absorbed by the rice.
- Begin adding the warm chicken gravy to the rice, one ladleful at a time. Stir frequently and wait until each ladleful of gravy is absorbed before adding the next. This process should take about 20-25 minutes, until the rice is creamy and tender with a slight bite (al dente).
- When the rice is almost done (after about 18 minutes), add the asparagus pieces to the skillet. Continue stirring and cooking until the asparagus is tender, about 5-7 minutes.
- Gently fold in the cooked chicken pieces and cook for another 2-3 minutes until heated through.
- Stir in the lime zest and lime juice. Season with additional salt and pepper to taste.
- Divide the risotto among plates, and serve immediately. Enjoy your Chicken and Asparagus Risotto!
Tips:
- Use warm chicken gravy to keep the risotto cooking consistently. Adding cold gravy can slow down the cooking process.
- Stir the risotto frequently to release the starches from the rice, which gives the dish its creamy texture.
- Cut the asparagus into uniform pieces to ensure even cooking. Add them towards the end of the cooking process to maintain their crispness.
- Taste and adjust the seasoning towards the end. The saltiness of the chicken gravy can vary, so make sure to taste before adding extra salt.
- If you prefer a tangier flavor, you can add a bit more lime juice to your taste.
This Chicken and Asparagus Risotto is a fantastic way to enjoy a comforting and elegant meal. The combination of creamy rice, savory chicken, and fresh asparagus with a hint of lime will surely impress your family and friends. Enjoy your homemade risotto with a glass of your favorite white wine.
Nutrition per serving
4 ServingsCalories 830kcal
Protein 50g
Carbohydrates 120g
Fiber 4.49g
Sugar 5g
Fat 16g
More recipes
Chargrilled treviso with white wine and honey dressing
Perfectly balanced with fresh chives and lemon juice, this culinary delight is a must-try for salad lovers.
14 Apr 2025Whole-wheat pasta with parmesan cheese
Enjoy a nutritious and mouthwatering pasta experience in just minutes.
08 Jun 2025Asparagus parmesan with butter
Ideal for any meal, impress your guests with this simple yet gourmet delight.
26 Mar 2025