Chicken and asparagus risotto

Chicken and Asparagus Risotto combines tender chicken, fresh asparagus, and creamy rice, enhanced with a touch of lime for brightness. This comforting dish is perfect for a weeknight dinner, featuring a traditional Italian technique for creamy risotto.

25 Nov 2025
Cook time 45 min
Prep time 5 min

Ingredients:

1 short spray cooking spray oil
1.50 lb chicken breasts
6 cups chicken gravy
2 tsp olive oil
1 onion
2 garlic cloves
2 cups white rice
1/2 cup white wine
3/4 lb asparagus
1 tbsp lime zest
1 tsp lime juice

The Chicken and Asparagus Risotto is a delightful blend of tender chicken, crisp asparagus, and creamy risotto. This dish makes for a perfect weeknight dinner, combining the richness of a traditional Italian risotto with the freshness of asparagus and a hint of lime for a zesty finish.

Instructions:

1. Prepare the Chicken:
- Lightly spray a large skillet with cooking spray oil and heat over medium-high heat.
- Season the chicken breasts with salt and pepper, and then add them to the skillet. Cook until the chicken is browned and cooked through, approximately 6-7 minutes per side.
- Remove the chicken from the skillet, let it rest for a few minutes, then cut it into bite-sized pieces. Set aside.

2. Heat the Chicken Gravy:
- In a large saucepan, warm the chicken gravy over low heat. Keep it at a gentle simmer throughout the cooking process.

3. Start the Risotto:
- In the same skillet used for the chicken, heat 2 tsp of olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and sauté for another minute, until fragrant.

4. Cook the Rice:
- Add the rice to the skillet with the onion and garlic mixture, stirring to coat the rice with oil. Cook for 2-3 minutes, until the rice is slightly toasted.
- Pour in the white wine, stirring continuously until it is fully absorbed by the rice.

5. Add the Chicken Gravy:
- Begin adding the warm chicken gravy to the rice, one ladleful at a time. Stir frequently and wait until each ladleful of gravy is absorbed before adding the next. This process should take about 20-25 minutes, until the rice is creamy and tender with a slight bite (al dente).

6. Add Asparagus and Chicken:
- When the rice is almost done (after about 18 minutes), add the asparagus pieces to the skillet. Continue stirring and cooking until the asparagus is tender, about 5-7 minutes.
- Gently fold in the cooked chicken pieces and cook for another 2-3 minutes until heated through.

7. Finish the Risotto:
- Stir in the lime zest and lime juice. Season with additional salt and pepper to taste.

8. Serve:
- Divide the risotto among plates, and serve immediately. Enjoy your Chicken and Asparagus Risotto!

This Chicken and Asparagus Risotto is a fantastic way to enjoy a comforting and elegant meal. The combination of creamy rice, savory chicken, and fresh asparagus with a hint of lime will surely impress your family and friends. Enjoy your homemade risotto with a glass of your favorite white wine.

Chicken and asparagus risotto FAQ:

How long does it take to cook Chicken and Asparagus Risotto?

The total cooking time for Chicken and Asparagus Risotto is approximately 45-50 minutes. This includes about 15-20 minutes for preparing the chicken and 20-25 minutes for cooking the risotto.

How do I know when the risotto is done?

The risotto is done when the rice is creamy and tender but still has a slight bite to it, known as al dente. This usually occurs after about 20-25 minutes of adding the chicken gravy.

Can I store leftovers, and how long do they last?

Yes, you can store leftover risotto in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of liquid if necessary to restore creaminess.

What can I use instead of white wine in the risotto?

If you prefer not to use white wine, you can substitute it with more chicken gravy or broth for flavor. Alternatively, a splash of lemon juice mixed with water can provide acidity.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but be aware that it will require a longer cooking time and more liquid. Adjust the cooking time and check for doneness according to the brown rice package instructions.

Cooking Tips:

- Use warm chicken gravy to keep the risotto cooking consistently. Adding cold gravy can slow down the cooking process.

- Stir the risotto frequently to release the starches from the rice, which gives the dish its creamy texture.

- Cut the asparagus into uniform pieces to ensure even cooking. Add them towards the end of the cooking process to maintain their crispness.

- Taste and adjust the seasoning towards the end. The saltiness of the chicken gravy can vary, so make sure to taste before adding extra salt.

- If you prefer a tangier flavor, you can add a bit more lime juice to your taste.

Nutrition Facts

4 Servings
Calories 830kcal
Protein 50g
Carbohydrates 120g
Fiber 4.49g
Sugar 5g
Fat 16g

Chicken and asparagus risotto