Chicken, caramelised leek and cheddar tart is a delightful and savory recipe that combines the rich flavors of leeks, cheddar cheese, and tender chicken in a crisp tart crust. Perfect for impressing guests or enjoying a cozy family meal, this tart is both comforting and sophisticated.
- Prepare the crust first.: Mix the flour and butter until it resembles crumbs, add water to bring the dough together, and refrigerate for at least 30 minutes before rolling out.
- Caramelise the leeks slowly.: Cook the leeks with olive oil and brown sugar on low heat until they are golden and tender, which enhances their natural sweetness.
- Cook the chicken thoroughly.: Ensure the chicken breasts are fully cooked before adding them to the tart. You can poach, grill, or bake them according to your preference.
- Use egg yolks for creaminess.: Whisk the yolks with the light sour cream and cheddar to create a custard-like filling that will set beautifully when baked.
- Blind bake the crust.: Bake the tart crust blind (without filling) for around 10-15 minutes to prevent it from becoming soggy when the filling is added.
- Allow the tart to rest.: Let the tart sit for a few minutes after baking to allow the filling to set properly before slicing and serving.
This Chicken, caramelised leek, and cheddar tart is not only delicious but also a versatile dish that can be served for brunch, lunch, or dinner. The combination of caramelised leeks, creamy cheddar, and succulent chicken makes it a hit with everyone. Enjoy it with a fresh salad or steamed vegetables for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 490kcal | 20% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 2.33g | 6% |
Sugar 3.65g | 4% |
Fat | |
Fat 33g | 38% |
Saturated 16g | 50% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 300ug | 33% |
Choline 100mg | 18% |
Vitamin B1 0.22mg | 18% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 4.69mg | 29% |
Vitamin B6 0.52mg | 31% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.33ug | 14% |
Vitamin C 7mg | 8% |
Vitamin E 1.22mg | 8% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.19mg | 0% |
Iron, Fe 2.10mg | 19% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 240mg | 19% |
Potassium, K 350mg | 10% |
Selenium, Se 24ug | 43% |
Sodium, Na 100mg | 7% |
Zinc, Zn 1.34mg | 12% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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