Quick shrimp, asparagus & mushroom risotto

Try this Quick Shrimp, Asparagus & Mushroom Risotto recipe for a delightful and creamy meal! Made with tender shrimp, fresh asparagus, savory mushrooms, and aromatic leeks, all cooked in a flavorful chicken gravy and finished with a touch of grated parmesan and chives. Perfect for a quick and satisfying dinner.

  • 25 Apr 2025
  • Cook time 25 min
  • Prep time 15 min
  • 4 Servings
  • 11 Ingredients

Quick shrimp, asparagus & mushroom risotto

Preparing a delicious meal doesn't have to be time-consuming. Our Quick Shrimp, Asparagus & Mushroom Risotto offers a perfect blend of flavors and textures, making it an ideal dish for weeknight dinners or special occasions. With tender shrimp, fresh asparagus, and savory mushrooms, this risotto is sure to impress your taste buds and your guests.

Ingredients:

1 tbsp olive oil
14g
1 leek
180g
1 cup mushrooms
230g
2 garlic cloves
6g
1 cup white rice
230g
2 cups chicken gravy
400g
3/4 lb asparagus
340g
20 oz shrimps
570g
1/3 cup grated parmesan cheese
27g
2 tbsp chives
30g
salt & pepper to taste

Instructions:

1. Prepare Ingredients:
- Finely chop the leek.
- Slice the mushrooms.
- Mince the garlic cloves.
- Cut asparagus into 1-inch pieces.
- Peel and devein the shrimp if not already done.
2. Sauté Vegetables:
- Heat olive oil in a large pan over medium heat.
- Add the chopped leek and cook for about 3-4 minutes until softened.
- Add the sliced mushrooms and continue to cook for another 3-4 minutes until the mushrooms are browned.
- Add minced garlic and cook for an additional 1 minute until fragrant.
3. Toast Rice:
- Add the white rice to the pan and stir to coat with the oil and vegetable mixture. Cook for 2-3 minutes until the rice is slightly toasted.
4. Add Gravy:
- Pour in 1 cup of the chicken gravy, stirring frequently until it is mostly absorbed by the rice.
- Gradually add the remaining cup of chicken gravy, a little at a time, allowing each addition to be absorbed before adding more. This should take about 15-20 minutes.
5. Cook Asparagus and Shrimp:
- When the rice is almost cooked (after about 15 minutes from the addition of the first cup of gravy), stir in the asparagus pieces.
- Add the shrimp, cooking until they turn pink and opaque, about 3-5 minutes.
6. Finish and Serve:
- Stir in the grated Parmesan cheese until it melts and the risotto becomes creamy.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with the finely chopped chives.

7. Serve Immediately:
- Ladle the risotto into serving bowls and enjoy right away while it's hot and creamy!

Tips:

- Make sure to use Arborio rice for the risotto; its high starch content creates a creamy texture.

- Fresh shrimp will give you the best flavor, but frozen shrimp can also be used. Just ensure they are fully thawed before cooking.

- Stir the risotto continuously to prevent it from sticking to the pot and to help release the starch from the rice, giving the dish its creamy consistency.

- If you like a stronger garlic flavor, you can add an extra garlic clove or two.

- For a more intense flavor, replace part of the chicken gravy with white wine.

- Garnish with extra chives and parmesan cheese just before serving for a fresh and savory finish.

This Quick Shrimp, Asparagus & Mushroom Risotto is an easy and satisfying dish, perfect for any occasion. The combination of shrimp, asparagus, and mushrooms provides a delightful taste experience, complemented by the creamy texture of the risotto. Follow these simple steps and enjoy a restaurant-quality meal at home.

Nutrition Facts
Serving Size510 grams
Energy
Calories 450kcal23%
Protein
Protein 30g20%
Carbohydrates
Carbohydrates 63g19%
Fiber 4.24g11%
Sugar 5g5%
Fat
Fat 10g12%
Saturated 2.70g9%
Cholesterol 190mg-
Vitamins
Vitamin A 180ug20%
Choline 150mg27%
Vitamin B1 0.58mg48%
Vitamin B2 0.52mg40%
Vitamin B3 9mg53%
Vitamin B6 0.61mg36%
Vitamin B9 260ug66%
Vitamin B12 1.69ug70%
Vitamin C 16mg18%
Vitamin E 3.46mg23%
Vitamin K 77ug61%
Minerals
Calcium, Ca 220mg17%
Copper, Cu 0.86mg96%
Iron, Fe 6mg54%
Magnesium, Mg 88mg20%
Phosphorus, P 590mg48%
Potassium, K 780mg23%
Selenium, Se 70ug123%
Sodium, Na 690mg46%
Zinc, Zn 3.23mg29%
Water
Water 390g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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