Spinach with feta turnover
These spinach with feta turnovers are a savory snack made with fresh spinach, creamy feta, and flaky puff pastry, baked until golden. They are easy to prepare and make a delightful appetizer for any gathering.
Cook time 25 min
Prep time 15 min
Ingredients:
1 tbsp olive oil1 cup spinach
2 eggs
1 oz feta cheese
1 shell puff pastry
Spinach with feta turnovers are a delightful and easy-to-make appetizer or snack that's both savory and satisfying. Combining fresh spinach, creamy feta cheese, and flaky puff pastry, this recipe offers a delicious and nutritious treat that's perfect for any occasion.
Instructions:
- Preheat your oven to 375°F (190°C).
- If using frozen puff pastry, allow it to thaw according to the package instructions. Ensure it's still cold but pliable.
- Rinse and dry the spinach if using fresh. If using frozen spinach, thaw and drain it well, squeezing out excess moisture.
- Crumble the feta cheese if it isn't already.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the spinach and sauté for 2-3 minutes until wilted if fresh, or until heated through if using thawed, frozen spinach.
- Remove from heat and set aside to cool slightly.
- In a medium bowl, lightly beat 1 egg. This will be added to the spinach mixture.
- Keep the second egg separate; this will be used for the egg wash.
- Once the spinach has cooled a bit, mix it with the beaten egg and crumbled feta cheese.
- Stir until well combined. Season with salt and pepper to taste, if desired.
- On a lightly floured surface, roll out the puff pastry sheet to ensure it's smooth.
- Cut the puff pastry into equal squares or rectangles, depending on the number of turnovers you want to make (2-4 pieces are typical).
- Place a generous spoonful of the spinach mixture onto the center of each puff pastry square.
- Fold the pastry over the filling to create a triangle or rectangle. Press the edges firmly to seal. You can use a fork to crimp the edges for an additional seal and decorative touch.
- In a small bowl, beat the remaining egg. Use a pastry brush to lightly brush the top of each turnover with the beaten egg. This will give the turnovers a golden, glossy finish.
- Place the turnovers on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and puffed up.
- Remove from the oven and let the turnovers cool on the baking sheet for a few minutes before transferring to a wire rack to cool slightly.
- Serve warm and enjoy your delicious Spinach and Feta Turnovers!
There you have it, a simple yet absolutely delicious spinach with feta turnover. With its crispy puff pastry shell and savory filling, this turnover is sure to impress at your next gathering or serve as a delightful snack any day of the week. Enjoy your homemade turnovers hot and fresh from the oven!
Spinach with feta turnover FAQ:
Bake the turnovers in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the puff pastry is golden and puffed up.
If you need a substitute for feta, try crumbled goat cheese for a similar flavor, or use ricotta if you prefer a creamier texture. Keep in mind that each option may slightly alter the taste.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through.
Yes, you can freeze the assembled, unbaked turnovers. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Fresh spinach is done when it is wilted, which usually takes about 2-3 minutes of sautéing. If using frozen spinach, ensure it is heated through and excess moisture is drained before mixing.
Tips:
- Tip 1: Ensure the spinach is well-drained after washing to avoid soggy turnovers. You can even pat it dry with a paper towel.
- Tip 2: Crumble the feta cheese finely. This helps it to evenly distribute throughout the filling, ensuring every bite is flavorful.
- Tip 3: Use a beaten egg to brush the edges of the puff pastry. This helps seal the turnovers and gives them a beautiful golden-brown finish when baked.
- Tip 4: Preheat your oven to the temperature recommended for the puff pastry. Ensuring the oven is fully preheated helps achieve the best puff and flakiness.
- Tip 5: Don't overfill the turnovers. Overfilling can cause the turnovers to burst open while baking. A tablespoon or two of filling per turnover is usually sufficient.
Nutrition per serving
4 ServingsCalories 130kcal
Protein 6g
Carbohydrates 6g
Fiber 0.30g
Sugar 0.18g
Fat 12g
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