Chicken stroganoff

Discover the ultimate Chicken Stroganoff recipe featuring tender chicken breasts, sautéed onions and mushrooms, and a rich, creamy sauce made with sour cream and Worcestershire sauce. Perfect for a comforting dinner that's easy to make and delicious to eat!

  • 06 May 2025
  • Cook time 45 min
  • Prep time 15 min
  • 4 Servings
  • 9 Ingredients

Chicken stroganoff

{'text': 'Chicken stroganoff is a delicious and creamy dish that combines tender chicken breasts with a rich and savory sauce. Perfect for a cozy family dinner, this recipe incorporates flavors of garlic, mushrooms, paprika, and a touch of Worcestershire sauce to bring a comforting and satisfying meal to your table.'}

Ingredients:

2 tbsp olive oil
27g
1.50 lb chicken breasts
680g
1 onion
160g
2 garlic cloves
6g
1 cup mushrooms
230g
1 tsp paprika
5g
2 tbsp worcestershire sauce
30g
1 cup chicken gravy
200g
1 cup sour cream
230g

Instructions:

1. Prepare the Ingredients:
- Cut the chicken breasts into bite-sized pieces.
- Finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
2. Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1 minute until fragrant.
4. Cook the Mushrooms:
- Add the sliced mushrooms to the skillet and cook until they are tender and any liquid they release has evaporated, about 5 minutes.
5. Add the Spices and Sauces:
- Stir in the paprika and Worcestershire sauce, ensuring the spices and sauce coat the mushrooms and onions evenly.
6. Make the Sauce:
- Pour in the chicken gravy and bring the mixture to a simmer.
- Once it starts simmering, reduce the heat to low and stir in the sour cream. Mix well until the sauce is smooth and creamy.
7. Combine and Heat:
- Return the cooked chicken to the skillet and stir to combine everything.
- Simmer on low heat for an additional 5-7 minutes, allowing the chicken to fully absorb the flavors.
8. Serve:
- Serve the Chicken Stroganoff hot, ideally over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley, if desired.

Tips:

- Cut the chicken breasts into bite-sized pieces for even cooking and better sauce absorption.

- When sautéing the mushrooms, allow them to brown nicely to add an extra depth of flavor to the dish.

- To prevent the sour cream from curdling, make sure to add it at the end of cooking and avoid high heat.

- If the sauce becomes too thick, you can thin it with a little bit of chicken broth or water.

- Feel free to add a sprinkle of fresh herbs like parsley or dill for a fresh finishing touch.

{'text': "And there you have it – a sumptuous Chicken Stroganoff that's sure to impress your family and friends. Serve it over a bed of rice or a plate of pasta to make it a more complete meal. Enjoy the blend of creamy and savory flavors, and feel free to adjust the seasoning to suit your taste preferences."}

Nutrition Facts
Serving Size390 grams
Energy
Calories 390kcal19%
Protein
Protein 44g28%
Carbohydrates
Carbohydrates 14g4%
Fiber 1.86g5%
Sugar 6g6%
Fat
Fat 24g28%
Saturated 8g27%
Cholesterol 160mg-
Vitamins
Vitamin A 120ug13%
Choline 170mg30%
Vitamin B1 0.25mg21%
Vitamin B2 0.72mg55%
Vitamin B3 18mg119%
Vitamin B6 1.55mg91%
Vitamin B9 50ug12%
Vitamin B12 0.50ug21%
Vitamin C 6mg7%
Vitamin E 1.60mg11%
Vitamin K 2.43ug2%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.35mg39%
Iron, Fe 1.65mg15%
Magnesium, Mg 70mg16%
Phosphorus, P 490mg39%
Potassium, K 1040mg31%
Selenium, Se 55ug96%
Sodium, Na 390mg26%
Zinc, Zn 1.84mg17%
Water
Water 310g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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