Chicken stroganoff
Chicken stroganoff features tender chicken breasts in a creamy, savory sauce with garlic, mushrooms, and paprika. This comforting dish is perfect over noodles, rice, or mashed potatoes.
Cook time 45 min
Prep time 15 min
Ingredients:
2 tbsp olive oil1.50 lb chicken breasts
1 onion
2 garlic cloves
1 cup mushrooms
1 tsp paprika
2 tbsp worcestershire sauce
1 cup chicken gravy
1 cup sour cream
Chicken stroganoff is a delicious and creamy dish that combines tender chicken breasts with a rich and savory sauce. Perfect for a cozy family dinner, this recipe incorporates flavors of garlic, mushrooms, paprika, and a touch of Worcestershire sauce to bring a comforting and satisfying meal to your table.
Instructions:
- Cut the chicken breasts into bite-sized pieces.
- Finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until they are tender and any liquid they release has evaporated, about 5 minutes.
- Stir in the paprika and Worcestershire sauce, ensuring the spices and sauce coat the mushrooms and onions evenly.
- Pour in the chicken gravy and bring the mixture to a simmer.
- Once it starts simmering, reduce the heat to low and stir in the sour cream. Mix well until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet and stir to combine everything.
- Simmer on low heat for an additional 5-7 minutes, allowing the chicken to fully absorb the flavors.
- Serve the Chicken Stroganoff hot, ideally over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley, if desired.
And there you have it – a sumptuous Chicken Stroganoff that's sure to impress your family and friends. Serve it over a bed of rice or a plate of pasta to make it a more complete meal. Enjoy the blend of creamy and savory flavors, and feel free to adjust the seasoning to suit your taste preferences.
Chicken stroganoff FAQ:
Cooking chicken pieces typically takes about 5-7 minutes over medium-high heat until they are browned and cooked through. Ensure the internal temperature reaches 165°F (75°C) for safety.
If the sauce is too thick, add a little chicken broth or water, a tablespoon at a time, stirring until you reach the desired consistency. Avoid adding too much at once to prevent thinning it excessively.
Yes, you can substitute sour cream with Greek yogurt, crème fraîche, or heavy cream. Each option will slightly alter the flavor and texture but will still create a creamy sauce.
Store leftover Chicken Stroganoff in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove, adding a splash of water or broth if needed.
Yes, you can use various mushrooms such as cremini, shiitake, or even portobello for added flavor. Each type will contribute a different taste and texture to the dish.
Tips:
- Cut the chicken breasts into bite-sized pieces for even cooking and better sauce absorption.
- When sautéing the mushrooms, allow them to brown nicely to add an extra depth of flavor to the dish.
- To prevent the sour cream from curdling, make sure to add it at the end of cooking and avoid high heat.
- If the sauce becomes too thick, you can thin it with a little bit of chicken broth or water.
- Feel free to add a sprinkle of fresh herbs like parsley or dill for a fresh finishing touch.
Nutrition per serving
4 ServingsCalories 390kcal
Protein 44g
Carbohydrates 14g
Fiber 1.86g
Sugar 6g
Fat 24g
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