Chicken stroganoff
Discover the ultimate Chicken Stroganoff recipe featuring tender chicken breasts, sautéed onions and mushrooms, and a rich, creamy sauce made with sour cream and Worcestershire sauce. Perfect for a comforting dinner that's easy to make and delicious to eat!
Cook time 45 min
Prep time 15 min
Ingredients:
2 tbsp olive oil1.50 lb chicken breasts
1 onion
2 garlic cloves
1 cup mushrooms
1 tsp paprika
2 tbsp worcestershire sauce
1 cup chicken gravy
1 cup sour cream
Chicken stroganoff is a delicious and creamy dish that combines tender chicken breasts with a rich and savory sauce. Perfect for a cozy family dinner, this recipe incorporates flavors of garlic, mushrooms, paprika, and a touch of Worcestershire sauce to bring a comforting and satisfying meal to your table.
Instructions:
- Cut the chicken breasts into bite-sized pieces.
- Finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until they are tender and any liquid they release has evaporated, about 5 minutes.
- Stir in the paprika and Worcestershire sauce, ensuring the spices and sauce coat the mushrooms and onions evenly.
- Pour in the chicken gravy and bring the mixture to a simmer.
- Once it starts simmering, reduce the heat to low and stir in the sour cream. Mix well until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet and stir to combine everything.
- Simmer on low heat for an additional 5-7 minutes, allowing the chicken to fully absorb the flavors.
- Serve the Chicken Stroganoff hot, ideally over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley, if desired.
Tips:
- Cut the chicken breasts into bite-sized pieces for even cooking and better sauce absorption.
- When sautéing the mushrooms, allow them to brown nicely to add an extra depth of flavor to the dish.
- To prevent the sour cream from curdling, make sure to add it at the end of cooking and avoid high heat.
- If the sauce becomes too thick, you can thin it with a little bit of chicken broth or water.
- Feel free to add a sprinkle of fresh herbs like parsley or dill for a fresh finishing touch.
And there you have it – a sumptuous Chicken Stroganoff that's sure to impress your family and friends. Serve it over a bed of rice or a plate of pasta to make it a more complete meal. Enjoy the blend of creamy and savory flavors, and feel free to adjust the seasoning to suit your taste preferences.
Nutrition per serving
4 ServingsCalories 390kcal
Protein 44g
Carbohydrates 14g
Fiber 1.86g
Sugar 6g
Fat 24g
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