Chicken stroganoff
Discover the ultimate Chicken Stroganoff recipe featuring tender chicken breasts, sautéed onions and mushrooms, and a rich, creamy sauce made with sour cream and Worcestershire sauce. Perfect for a comforting dinner that's easy to make and delicious to eat!
- 05 Mar 2025
- Cook time 45 min
- Prep time 15 min
- 4 Servings
- 9 Ingredients
{'text': 'Chicken stroganoff is a delicious and creamy dish that combines tender chicken breasts with a rich and savory sauce. Perfect for a cozy family dinner, this recipe incorporates flavors of garlic, mushrooms, paprika, and a touch of Worcestershire sauce to bring a comforting and satisfying meal to your table.'}
Ingredients:
Instructions:
- Cut the chicken breasts into bite-sized pieces.
- Finely chop the onion.
- Mince the garlic cloves.
- Slice the mushrooms.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook until they are tender and any liquid they release has evaporated, about 5 minutes.
- Stir in the paprika and Worcestershire sauce, ensuring the spices and sauce coat the mushrooms and onions evenly.
- Pour in the chicken gravy and bring the mixture to a simmer.
- Once it starts simmering, reduce the heat to low and stir in the sour cream. Mix well until the sauce is smooth and creamy.
- Return the cooked chicken to the skillet and stir to combine everything.
- Simmer on low heat for an additional 5-7 minutes, allowing the chicken to fully absorb the flavors.
- Serve the Chicken Stroganoff hot, ideally over egg noodles, rice, or mashed potatoes.
- Garnish with fresh parsley, if desired.
Tips:
- Cut the chicken breasts into bite-sized pieces for even cooking and better sauce absorption.
- When sautéing the mushrooms, allow them to brown nicely to add an extra depth of flavor to the dish.
- To prevent the sour cream from curdling, make sure to add it at the end of cooking and avoid high heat.
- If the sauce becomes too thick, you can thin it with a little bit of chicken broth or water.
- Feel free to add a sprinkle of fresh herbs like parsley or dill for a fresh finishing touch.
{'text': "And there you have it – a sumptuous Chicken Stroganoff that's sure to impress your family and friends. Serve it over a bed of rice or a plate of pasta to make it a more complete meal. Enjoy the blend of creamy and savory flavors, and feel free to adjust the seasoning to suit your taste preferences."}
| Nutrition Facts | |
|---|---|
| Serving Size | 390 grams |
| Energy | |
| Calories 390kcal | 19% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.86g | 5% |
| Sugar 6g | 6% |
| Fat | |
| Fat 24g | 28% |
| Saturated 8g | 27% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 170mg | 30% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.72mg | 55% |
| Vitamin B3 18mg | 119% |
| Vitamin B6 1.55mg | 91% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.50ug | 21% |
| Vitamin C 6mg | 7% |
| Vitamin E 1.60mg | 11% |
| Vitamin K 2.43ug | 2% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 1.65mg | 15% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 1040mg | 31% |
| Selenium, Se 55ug | 96% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.84mg | 17% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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