The Rosemary Chickpea Frittata is a delicious and nutritious recipe that combines the savory flavors of rosemary with the hearty texture of chickpeas. This dish is perfect for breakfast, brunch, or even a light dinner. With a short list of simple ingredients, you'll have a wholesome meal ready in no time.
- Use fresh rosemary whenever possible for a more robust and aromatic flavor.
- Feel free to add other vegetables like spinach, bell peppers, or tomatoes for extra nutrition and flavor.
- Ensure that the chickpeas are well-drained to avoid adding extra moisture to the frittata.
- Cook the frittata on medium-low heat to allow it to cook evenly without burning the bottom.
- Allow the frittata to cool for a few minutes before slicing. This helps it set and makes it easier to serve.
In conclusion, the Rosemary Chickpea Frittata is an easy-to-make dish that offers a pleasing balance of textures and flavors. Whether you're cooking for family or friends, this recipe is sure to impress with its savory goodness. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 5g | 14% |
Sugar 3.21g | 3% |
Fat | |
Fat 13g | 15% |
Saturated 3.60g | 12% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 200mg | 36% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 0.16mg | 1% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.62ug | 26% |
Vitamin C 0.12mg | 0% |
Vitamin E 0.80mg | 5% |
Vitamin K 2.97ug | 2% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 2.35mg | 21% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 240mg | 19% |
Potassium, K 250mg | 7% |
Selenium, Se 20ug | 38% |
Sodium, Na 410mg | 27% |
Zinc, Zn 1.81mg | 16% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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