Chilli and garlic broccolini is a flavorful and healthy side dish that combines the crunchiness of broccolini with the spiciness of red hot chili peppers and the rich aroma of garlic. This recipe is easy to prepare and is perfect for adding a bit of heat and excitement to your meal.
- Make sure to trim the ends of the broccolini to ensure even cooking.
- If you prefer a milder dish, remove the seeds from the chili peppers before chopping them.
- Use fresh garlic for a more robust flavor.
- Blanch the broccolini before sautéing to maintain its bright green color and crisp texture.
- Adjust the amount of chili pepper to suit your spice tolerance.
This simple yet delicious chilli and garlic broccolini recipe is sure to become a favorite in your household. The combination of spicy, garlicky goodness with the fresh crunch of broccolini creates a side dish that complements a variety of main courses. Enjoy this healthy and flavorful addition to your meal!
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 36kcal | 1% |
Protein | |
Protein 2.26g | 2% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 2.04g | 5% |
Sugar 1.78g | 2% |
Fat | |
Fat 4.82g | 6% |
Saturated 0.67g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 16mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 0.66mg | 4% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.00ug | 0% |
Vitamin C 90mg | 98% |
Vitamin E 0.21mg | 1% |
Vitamin K 80ug | 66% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.68mg | 6% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 60mg | 5% |
Potassium, K 280mg | 8% |
Selenium, Se 1.37ug | 2% |
Sodium, Na 30mg | 2% |
Zinc, Zn 0.36mg | 3% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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