Garlic asparagus with roasted olive oil
Discover a simple and delicious recipe for garlic asparagus with roasted olive oil. Perfectly tender asparagus spears are enhanced by a hint of garlic and a drizzle of extra virgin olive oil, seasoned to perfection with a touch of salt. Ready in minutes, this healthy side dish is a flavorful addition to any meal.
- 02 Jun 2025
- Cook time 2 min
- Prep time 2 min
- 4 Servings
- 4 Ingredients
Garlic asparagus with roasted olive oil is a quick and nutritious side dish perfect for any meal. The combination of fresh asparagus, robust garlic, and rich olive oil creates a flavorful and healthy dish that is also easy to prepare. Whether you're an experienced chef or just beginning to explore the culinary world, this recipe offers a delightful way to enjoy one of spring's most beloved vegetables.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C) to prepare it for roasting the asparagus.
Wash the asparagus thoroughly under cold water. Trim the woody ends off the bottom of the asparagus stalks. You can do this by snapping the ends where they naturally break or by cutting about 1-2 inches off the bottom.
Lay the asparagus on a baking sheet in a single layer. If the asparagus is crowded, use two baking sheets. Drizzle the olive oil over the asparagus, making sure they are well-coated. Sprinkle the minced garlic evenly over the asparagus. Finally, sprinkle the salt on top.
Place the baking sheet in the preheated oven. Roast the asparagus for 15-20 minutes, or until they are tender and slightly crispy on the tips. The exact time may vary depending on the thickness of your asparagus.
Remove the asparagus from the oven and transfer to a serving platter.
Tips:
- Choose fresh asparagus with firm, bright green spears for the best flavor and texture.
- To ensure even cooking, try to select asparagus stalks of similar thickness.
- A pinch of freshly ground black pepper can add an extra layer of flavor to your dish.
- If you prefer a bit of crunch, consider adding a handful of toasted almonds or pine nuts before serving.
- Use a high-quality extra virgin olive oil to enhance the overall taste of the dish.
Garlic asparagus with roasted olive oil is a straightforward and versatile recipe that complements a wide variety of main courses. By following the steps and incorporating the provided tips, you can easily create a delicious and nutritious dish that highlights the fresh, natural flavors of asparagus. Enjoy your cooking journey with this delightful recipe, perfect for any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 24kcal | 1% |
| Protein | |
| Protein 2.52g | 2% |
| Carbohydrates | |
| Carbohydrates 4.58g | 1% |
| Fiber 2.38g | 6% |
| Sugar 2.12g | 2% |
| Fat | |
| Fat 3.51g | 4% |
| Saturated 0.52g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 18mg | 3% |
| Vitamin B1 0.16mg | 14% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.11mg | 7% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 6mg | 7% |
| Vitamin E 1.27mg | 8% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.21mg | 24% |
| Iron, Fe 2.42mg | 22% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 230mg | 7% |
| Selenium, Se 2.66ug | 5% |
| Sodium, Na 580mg | 39% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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