Cauliflower and mushroom ranch snack

Enjoy a quick and healthy snack with this Cauliflower and Mushroom Ranch recipe! Just 3 ingredients: fresh cauliflower, savory mushrooms, and creamy ranch dressing. Perfect for calorie-conscious munching at any time of day. Simple, nutritious, and delicious!

  • 10 Mar 2025
  • Cook time 0 min
  • Prep time 7 min
  • 1 Servings
  • 3 Ingredients

Cauliflower and mushroom ranch snack

If you're looking for a healthy, quick, and delicious snack, this Cauliflower and Mushroom Ranch Snack is perfect for you. With just three ingredients, it's easy to prepare and packs a flavorful punch. The combination of fresh cauliflower, savory mushrooms, and creamy ranch dressing creates a delightful treat that's both satisfying and nutritious.

Ingredients:

1 cup cauliflower
110g
1 cup mushrooms
100g
2 tbsp ranch dressing
30g

Instructions:

1. Prepare the Ingredients:
- Wash the cauliflower thoroughly under running water, then pat it dry with a clean towel. Break it into small, bite-sized florets.
- Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Trim the stems if necessary and slice them into bite-sized pieces.
2. Mix the Ingredients:
- In a large mixing bowl, combine the cauliflower florets and sliced mushrooms.
3. Add the Dressing:
- Pour the ranch dressing over the cauliflower and mushrooms.
- Toss everything together until the vegetables are evenly coated with the ranch dressing.
4. Serve:
- Transfer the coated cauliflower and mushrooms to a serving bowl or plate.
- Optionally, you can garnish with freshly chopped herbs like parsley or chives for an added touch of flavor.
5. Enjoy:
- Serve immediately as a snack or a light appetizer. This dish pairs well with a crunchy side like celery sticks or pita chips.

Tips:

- Make sure to wash and thoroughly dry the cauliflower and mushrooms before cutting them into bite-sized pieces.

- For extra flavor, you can lightly sauté the mushrooms in olive oil or butter before mixing them with the cauliflower.

- Feel free to use a low-fat or vegan ranch dressing if you prefer a healthier or plant-based option.

- Season the vegetables with a pinch of salt and pepper before adding the ranch for added depth of flavor.

- Serve the snack chilled or at room temperature, depending on your preference.

This Cauliflower and Mushroom Ranch Snack is a fantastic way to enjoy fresh vegetables with minimal effort. It's a versatile dish that can be enjoyed as a quick bite, a side dish, or even as part of a party platter. With its simple ingredients and easy preparation, it's bound to become a go-to recipe for any occasion.

Nutrition Facts
Serving Size230 grams
Energy
Calories 180kcal9%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 11g3%
Fiber 3.10g8%
Sugar 5g5%
Fat
Fat 14g16%
Saturated 2.21g7%
Cholesterol 8mg-
Vitamins
Vitamin A 4.35ug0%
Choline 77mg13%
Vitamin B1 0.12mg10%
Vitamin B2 0.52mg40%
Vitamin B3 4.29mg27%
Vitamin B6 0.28mg16%
Vitamin B9 100ug24%
Vitamin B12 0.09ug4%
Vitamin C 55mg60%
Vitamin E 0.74mg5%
Vitamin K 54ug46%
Minerals
Calcium, Ca 36mg3%
Copper, Cu 0.42mg47%
Iron, Fe 0.76mg7%
Magnesium, Mg 27mg6%
Phosphorus, P 190mg15%
Potassium, K 700mg20%
Selenium, Se 20ug38%
Sodium, Na 300mg20%
Zinc, Zn 0.83mg8%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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