Rum and raisin chocolate truffles

Indulge in these luxurious Rum and Raisin Chocolate Truffles, a perfect blend of rich dark chocolate, succulent raisins soaked in rum, and creamy decadence. Easy to make and irresistibly delicious, these truffles are coated in smooth cocoa powder for a truly gourmet treat. Ideal for special occasions or as a delightful homemade gift!

  • 18 May 2025
  • Cook time 5 min
  • Prep time 350 min
  • 6 Servings
  • 6 Ingredients

Rum and raisin chocolate truffles

Indulge in the delectable blend of rich dark chocolate, juicy raisins, and a touch of rum with these homemade Rum and Raisin Chocolate Truffles. Perfect for a special treat or as a festive gift, these truffles are a delightful way to savor a classic flavor combination in a luxurious, melt-in-your-mouth confection.

Ingredients:

1/2 cup rum
120g
1 cup raisins
180g
1 cup dark chocolate
230g
1 tbsp butter
16g
1 cup heavy whipping cream
230g
1/2 cup dry cocoa powder
72g

Instructions:

1. Soak the Raisins:
- Place the raisins in a bowl and pour the rum over them.
- Cover the bowl and let it sit for at least 1 hour, allowing the raisins to absorb the rum. For best results, soak overnight.
2. Prepare the Ganache:
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes to soften the chocolate.
- Add the butter to the mixture and stir gently until the chocolate and butter have completely melted and the mixture is smooth and glossy.
3. Combine and Chill:
- Drain the raisins from any excess rum. Gently fold the raisins into the chocolate ganache until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.
4. Form the Truffles:
- Once the ganache is firm, use a small spoon or a melon baller to scoop out portions of the mixture. Roll each portion between your palms to form small, smooth balls.
- Place the cocoa powder in a shallow dish or bowl.
- Roll each truffle in the cocoa powder until it is completely coated. Gently shake off any excess cocoa.
5. Serve or Store:
- Arrange the finished truffles on a plate or in a storage container.
- If not serving immediately, store the truffles in an airtight container in the refrigerator. Let them sit at room temperature for 10-15 minutes before serving to allow them to soften slightly.

Tips:

- Use high-quality dark chocolate for the best taste and smoothest texture.

- Soak the raisins in rum overnight for a more intense flavor infusion.

- Ensure the cream is hot but not boiling when you mix it with the chocolate to achieve a perfectly smooth ganache.

- Chill the ganache thoroughly before rolling to make the truffles easier to shape.

- Keep your hands cool and dust them with cocoa powder to prevent the truffle mixture from sticking while rolling.

These Rum and Raisin Chocolate Truffles are a perfect blend of sweetness, richness, and a hint of indulgence from the rum. Whether you're enjoying them yourself or sharing them with loved ones, these truffles are sure to impress with their sophisticated taste and luxurious texture. Happy truffle-making!

Nutrition Facts
Serving Size140 grams
Energy
Calories 310kcal16%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 50g14%
Fiber 10g27%
Sugar 30g30%
Fat
Fat 33g40%
Saturated 11g37%
Cholesterol 50mg-
Vitamins
Vitamin A 180ug20%
Choline 12mg2%
Vitamin B1 0.05mg4%
Vitamin B2 0.14mg11%
Vitamin B3 0.53mg3%
Vitamin B6 0.08mg5%
Vitamin B9 7ug2%
Vitamin B12 0.06ug3%
Vitamin C 0.92mg1%
Vitamin E 0.40mg3%
Vitamin K 2.76ug2%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.57mg63%
Iron, Fe 7mg63%
Magnesium, Mg 160mg39%
Phosphorus, P 140mg12%
Potassium, K 450mg13%
Selenium, Se 3.12ug6%
Sodium, Na 22mg1%
Zinc, Zn 1.07mg10%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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