Rum and raisin chocolate truffles
Indulge in these luxurious Rum and Raisin Chocolate Truffles, a perfect blend of rich dark chocolate, succulent raisins soaked in rum, and creamy decadence. Easy to make and irresistibly delicious, these truffles are coated in smooth cocoa powder for a truly gourmet treat. Ideal for special occasions or as a delightful homemade gift!
Cook time 5 min
Prep time 350 min
Ingredients:
1/2 cup rum1 cup raisins
1 cup dark chocolate
1 tbsp butter
1 cup heavy whipping cream
1/2 cup dry cocoa powder
Indulge in the delectable blend of rich dark chocolate, juicy raisins, and a touch of rum with these homemade Rum and Raisin Chocolate Truffles. Perfect for a special treat or as a festive gift, these truffles are a delightful way to savor a classic flavor combination in a luxurious, melt-in-your-mouth confection.
Instructions:
- Place the raisins in a bowl and pour the rum over them.
- Cover the bowl and let it sit for at least 1 hour, allowing the raisins to absorb the rum. For best results, soak overnight.
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream over the chopped chocolate. Let it sit for 1-2 minutes to soften the chocolate.
- Add the butter to the mixture and stir gently until the chocolate and butter have completely melted and the mixture is smooth and glossy.
- Drain the raisins from any excess rum. Gently fold the raisins into the chocolate ganache until evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.
- Once the ganache is firm, use a small spoon or a melon baller to scoop out portions of the mixture. Roll each portion between your palms to form small, smooth balls.
- Place the cocoa powder in a shallow dish or bowl.
- Roll each truffle in the cocoa powder until it is completely coated. Gently shake off any excess cocoa.
- Arrange the finished truffles on a plate or in a storage container.
- If not serving immediately, store the truffles in an airtight container in the refrigerator. Let them sit at room temperature for 10-15 minutes before serving to allow them to soften slightly.
Tips:
- Use high-quality dark chocolate for the best taste and smoothest texture.
- Soak the raisins in rum overnight for a more intense flavor infusion.
- Ensure the cream is hot but not boiling when you mix it with the chocolate to achieve a perfectly smooth ganache.
- Chill the ganache thoroughly before rolling to make the truffles easier to shape.
- Keep your hands cool and dust them with cocoa powder to prevent the truffle mixture from sticking while rolling.
These Rum and Raisin Chocolate Truffles are a perfect blend of sweetness, richness, and a hint of indulgence from the rum. Whether you're enjoying them yourself or sharing them with loved ones, these truffles are sure to impress with their sophisticated taste and luxurious texture. Happy truffle-making!
Nutrition per serving
6 ServingsCalories 310kcal
Protein 8g
Carbohydrates 50g
Fiber 10g
Sugar 30g
Fat 33g
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