Chocolate rum pudding (flambé)

This chocolate rum flambé pudding combines two indulgences: silky chocolate custard and a fiery rum caramel sauce. The contrast of cold pudding with hot, flambéed sauce makes each bite rich, bold, and unforgettable.

18 Sep 2025
Cook time 20 min
Prep time 15 min

Ingredients:

1 cup dark chocolate
2 cup milk (1% fat)
1/2 cup sugar
3 tbsp dry cocoa powder
3 tbsp cornstarch
3 egg
1/4 tsp salt
1/4 cup butter
1/4 cup brown sugar
1/4 cup rum
Chocolate rum pudding (flambé)

The pudding itself is creamy and luscious, while the rum caramel sauce brings sweetness, warmth, and a little drama. It’s a recipe that feels luxurious but is straightforward to prepare, making it a reliable showstopper for both casual gatherings and formal dinners.

Instructions:

1. Cook pudding base: In a saucepan, whisk cocoa, cornstarch, sugar, salt, and milk. Cook over medium heat until thick.
2. Add eggs and chocolate: Temper eggs with hot mixture, then stir in melted chocolate. Chill pudding for at least 2 hours.
3. Make sauce: Melt butter and brown sugar until caramelized.
4. Flambé: Add rum, ignite carefully, let flames subside.
5. Serve: Pour hot rum sauce over cold pudding.

Tips:

- Chocolate: Use high-quality dark chocolate for richness.

- Texture: For extra smoothness, strain the pudding before chilling.

- Safety: Always flambé with caution - use a long lighter or match.

This chocolate rum dessert delivers both drama and indulgence. Creamy pudding paired with a fiery sauce makes for an unforgettable finale to any meal. A must-try for chocolate lovers.

Nutrition per serving

6 Servings
Calories 320kcal
Protein 10g
Carbohydrates 60g
Fiber 7g
Sugar 40g
Fat 30g

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