Chocolate rum pudding (flambé)
This chocolate rum flambé pudding combines two indulgences: silky chocolate custard and a fiery rum caramel sauce. The contrast of cold pudding with hot, flambéed sauce makes each bite rich, bold, and unforgettable.
Cook time 20 min
Prep time 15 min
Ingredients:
1 cup dark chocolate2 cup milk (1% fat)
1/2 cup sugar
3 tbsp dry cocoa powder
3 tbsp cornstarch
3 egg
1/4 tsp salt
1/4 cup butter
1/4 cup brown sugar
1/4 cup rum
The pudding itself is creamy and luscious, while the rum caramel sauce brings sweetness, warmth, and a little drama. It’s a recipe that feels luxurious but is straightforward to prepare, making it a reliable showstopper for both casual gatherings and formal dinners.
Instructions:
Tips:
- Chocolate: Use high-quality dark chocolate for richness.
- Texture: For extra smoothness, strain the pudding before chilling.
- Safety: Always flambé with caution - use a long lighter or match.
This chocolate rum dessert delivers both drama and indulgence. Creamy pudding paired with a fiery sauce makes for an unforgettable finale to any meal. A must-try for chocolate lovers.
Nutrition per serving
6 ServingsCalories 320kcal
Protein 10g
Carbohydrates 60g
Fiber 7g
Sugar 40g
Fat 30g
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