Chocolate rum pudding (flambé)

This chocolate rum pudding features a creamy chocolate base paired with a warm, caramelized rum sauce that adds a dramatic flair. It’s an indulgent yet simple dessert, perfect for any occasion.

10 Feb 2026
Cook time 20 min
Prep time 15 min

Ingredients:

1 cup dark chocolate
2 cup milk (1% fat)
1/2 cup sugar
3 tbsp dry cocoa powder
3 tbsp cornstarch
3 egg
1/4 tsp salt
1/4 cup butter
1/4 cup brown sugar
1/4 cup rum
Chocolate rum pudding (flambé)

The pudding itself is creamy and luscious, while the rum caramel sauce brings sweetness, warmth, and a little drama. It’s a recipe that feels luxurious but is straightforward to prepare, making it a reliable showstopper for both casual gatherings and formal dinners.

Instructions:

1. Cook pudding base: In a saucepan, whisk cocoa, cornstarch, sugar, salt, and milk. Cook over medium heat until thick.
2. Add eggs and chocolate: Temper eggs with hot mixture, then stir in melted chocolate. Chill pudding for at least 2 hours.
3. Make sauce: Melt butter and brown sugar until caramelized.
4. Flambé: Add rum, ignite carefully, let flames subside.
5. Serve: Pour hot rum sauce over cold pudding.

This chocolate rum dessert delivers both drama and indulgence. Creamy pudding paired with a fiery sauce makes for an unforgettable finale to any meal. A must-try for chocolate lovers.

Chocolate rum pudding (flambé) FAQ:

What is the ideal baking time for chocolate rum pudding?

This recipe does not require baking; it involves cooking the pudding on the stovetop until it thickens. After that, it must be chilled for at least 2 hours before serving.

How can I tell when the pudding is done cooking?

The pudding is ready when it thickens and can coat the back of a spoon. It should have a smooth, creamy texture. Avoid boiling, as this can affect the consistency.

Can I substitute the dark chocolate in this recipe?

Yes, you can substitute dark chocolate with semi-sweet chocolate for a slightly sweeter flavor. However, avoid using milk chocolate as it may affect the richness of the pudding.

How should I store leftover chocolate rum pudding?

Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. The rum sauce can be stored separately; reheat it gently before serving.

What should I do if the rum caramel sauce does not ignite?

If the rum sauce doesn't ignite, ensure that the rum is at room temperature and has a high alcohol content. If it still doesn’t catch fire, you can carefully heat it in a pan (without the flames) and serve it warm over the pudding instead.

Cooking Tips:

- Chocolate: Use high-quality dark chocolate for richness.

- Texture: For extra smoothness, strain the pudding before chilling.

- Safety: Always flambé with caution - use a long lighter or match.

Nutrition Facts

6 Servings
Calories 320kcal
Protein 10g
Carbohydrates 60g
Fiber 7g
Sugar 40g
Fat 30g

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