Chorizo sweet potato chili

Chorizo Sweet Potato Chili combines the smoky spice of chorizo with sweet potatoes and beans for a hearty dish. This recipe features aromatic seasonings and simmered ingredients for depth of flavor, perfect for chilly days.

29 Jan 2026
Cook time 45 min
Prep time 15 min

Ingredients:

12 oz chorizo
1 onion
2 garlic cloves
1 sweet potato
2 cups kidney beans
2.33 cups black beans
1 can canned tomatoes
1 can canned tomato paste
1 tbsp chili powder
1/2 tsp ground cumin
1/2 tsp dried oregano
2 cups water
1 cup onion

This Chorizo Sweet Potato Chili is a hearty, warming dish that combines the smoky spiciness of chorizo with the comforting sweetness of sweet potatoes. Perfect for chilly days, this chili is packed with protein and fiber from the beans, making it not just delicious but also nutritious. Whether you're meal prepping or serving a crowd, this chili is sure to be a hit.

Instructions:

1. Prep the Ingredients:
- Dice the onion and set aside.
- Mince the garlic cloves.
- Peel and dice the sweet potato.
- Drain and rinse both the kidney beans and black beans.
- Dice another cup (100g) of onion to be used for garnish or added later for texture.

2. Cook the Chorizo:
- In a large pot or Dutch oven, cook the chorizo over medium heat until it is fully browned, breaking it up into smaller pieces with a wooden spoon as it cooks. This should take about 5-7 minutes.

3. Add Aromatics:
- Add the diced onion (110g) and minced garlic to the pot. Cook, stirring frequently, until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

4. Add Sweet Potato and Beans:
- Stir in the diced sweet potato, kidney beans, and black beans. Mix well to combine with the chorizo and onion mixture.

5. Incorporate Tomatoes and Spices:
- Add the canned tomatoes (with their juices) and tomato paste to the pot. Stir well to combine.
- Add the chili powder, ground cumin, and dried oregano. Stir to evenly distribute the spices.

6. Add Liquid:
- Pour in 2 cups of water (470g), stirring gently to incorporate all the ingredients.

7. Simmer the Chili:
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer, uncovered, for about 30-40 minutes, or until the sweet potatoes are tender and the chili has thickened to your desired consistency. Stir occasionally to prevent sticking and to ensure even cooking.

8. Final Touches:
- Towards the end of the cooking time, you can add the extra diced onion (100g) for a fresh crunch and additional flavor, if desired.

9. Serve:
- Ladle the chili into bowls and serve hot. You can garnish with anything you like such as sour cream, shredded cheese, fresh cilantro, or chopped green onions.

10. Enjoy:
- Enjoy your delicious, hearty chorizo sweet potato chili!

Serve your Chorizo Sweet Potato Chili hot, garnished with fresh cilantro, a squeeze of lime, and a dollop of sour cream, if desired. This flavorful chili is perfect for lunch, dinner, or even as leftovers the next day. Enjoy the rich, complex flavors and the satisfying warmth it brings.

Chorizo sweet potato chili FAQ:

How long should I simmer the chili?

Simmer the chili for about 30-40 minutes until the sweet potatoes are tender and the chili thickens to your desired consistency.

Can I use a different type of bean in this chili?

Yes, you can substitute the kidney beans or black beans with other types of beans like pinto beans or cannellini beans, based on your preference.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the chili for up to 3 months.

What size pot do I need for this recipe?

A large pot or a Dutch oven is recommended to cook this chili, as it allows enough space for all the ingredients to combine and simmer properly.

How can I adjust the spice level of the chili?

To adjust the spice level, you can increase or decrease the amount of chili powder used, or add fresh or dried peppers according to your taste.

Tips:

- For a smokier flavor, try roasting the sweet potatoes before adding them to the chili.

- If you prefer a thicker chili, let it simmer uncovered for a longer period to reduce the liquid.

- For a vegetarian version, substitute chorizo with a plant-based sausage or extra beans.

- Feel free to adjust the spice level by adding more or less chili powder according to your taste.

- Serve with diverse toppings like shredded cheese, avocado, or tortilla chips for added texture and flavor.

Nutrition per serving

6 Servings
Calories 460kcal
Protein 27g
Carbohydrates 55g
Fiber 16g
Sugar 8g
Fat 18g

Chorizo sweet potato chili