Easy grilled chicken teriyaki

Discover the simple and delicious Grilled Chicken Teriyaki recipe, perfect for any meal! Made with juicy chicken breasts marinated in a savory blend of teriyaki sauce, lemon juice, garlic, and sesame oil, this easy dish delivers mouthwatering flavors with minimal effort. Ideal for family dinners or quick weeknight meals!

  • 04 Feb 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 5 Ingredients

Easy grilled chicken teriyaki

This Easy Grilled Chicken Teriyaki recipe is a delicious and healthy option for a quick meal. With minimal ingredients and simple instructions, you can easily prepare this flavorful dish that combines juicy grilled chicken with a savory and slightly tangy teriyaki sauce.

Ingredients:

8 chicken breasts
1840g
1 cup teriyaki sauce
290g
4 tbsp lemon juice
60g
2 tsp garlic
6g
2 tsp sesame oil
9g

Instructions:

1. Prepare the Marinade:
- In a large mixing bowl, combine 1 cup of teriyaki sauce, 4 tablespoons of lemon juice, 2 teaspoons of minced garlic, and 2 teaspoons of sesame oil. Stir the mixture until all ingredients are well blended.
2. Marinate the Chicken:
- Place the 8 chicken breasts in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, ensuring each piece is evenly coated.
- Seal the bag or cover the dish, and refrigerate for at least 1 hour. For the best flavor, let it marinate for 4 hours or overnight.
3. Preheat the Grill:
- Preheat your grill to medium-high heat (around 375-450°F or 190-230°C).
4. Grill the Chicken:
- Remove the chicken from the marinade, letting any excess marinade drip off.
- Place the chicken breasts on the grill.
- Grill each side for about 6-7 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink inside.
5. Serve:
- Once cooked, transfer the chicken to a plate and let it rest for a few minutes before serving.
- Optionally, sprinkle with sesame seeds and chopped green onions for garnish.

Tips:

- Marinate the chicken for at least 30 minutes, or up to overnight, to enhance the flavor.

- Preheat your grill to medium-high heat to ensure even cooking and beautiful grill marks.

- Baste the chicken with extra teriyaki sauce during grilling to keep it moist and add more flavor.

- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

- Let the grilled chicken rest for a few minutes before slicing to retain its juices.

Enjoy your Easy Grilled Chicken Teriyaki with your favorite side dishes, such as steamed rice and vegetables. This recipe is perfect for a family dinner or meal prepping for the week. With its delightful combination of savory, sweet, and tangy flavors, it's sure to become a favorite in your household.

Nutrition Facts
Serving Size550 grams
Energy
Calories 640kcal32%
Protein
Protein 110g72%
Carbohydrates
Carbohydrates 13g4%
Fiber 0.15g0%
Sugar 11g11%
Fat
Fat 14g17%
Saturated 2.92g10%
Cholesterol 340mg-
Vitamins
Vitamin A 40ug5%
Choline 390mg71%
Vitamin B1 0.46mg38%
Vitamin B2 0.87mg67%
Vitamin B3 45mg282%
Vitamin B6 3.83mg225%
Vitamin B9 50ug13%
Vitamin B12 0.97ug40%
Vitamin C 6mg7%
Vitamin E 2.63mg18%
Vitamin K 0.33ug0%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.25mg28%
Iron, Fe 2.96mg27%
Magnesium, Mg 170mg41%
Phosphorus, P 1090mg88%
Potassium, K 1720mg51%
Selenium, Se 110ug192%
Sodium, Na 2970mg198%
Zinc, Zn 3.22mg29%
Water
Water 400g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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