This Easy Grilled Chicken Teriyaki recipe is a delicious and healthy option for a quick meal. With minimal ingredients and simple instructions, you can easily prepare this flavorful dish that combines juicy grilled chicken with a savory and slightly tangy teriyaki sauce.
- Marinate the chicken for at least 30 minutes, or up to overnight, to enhance the flavor.
- Preheat your grill to medium-high heat to ensure even cooking and beautiful grill marks.
- Baste the chicken with extra teriyaki sauce during grilling to keep it moist and add more flavor.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Let the grilled chicken rest for a few minutes before slicing to retain its juices.
Enjoy your Easy Grilled Chicken Teriyaki with your favorite side dishes, such as steamed rice and vegetables. This recipe is perfect for a family dinner or meal prepping for the week. With its delightful combination of savory, sweet, and tangy flavors, it's sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 550 grams |
Energy | |
Calories 640kcal | 32% |
Protein | |
Protein 110g | 72% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.15g | 0% |
Sugar 11g | 11% |
Fat | |
Fat 14g | 17% |
Saturated 2.92g | 10% |
Cholesterol 340mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 390mg | 71% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.87mg | 67% |
Vitamin B3 45mg | 282% |
Vitamin B6 3.83mg | 225% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.97ug | 40% |
Vitamin C 6mg | 7% |
Vitamin E 2.63mg | 18% |
Vitamin K 0.33ug | 0% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.25mg | 28% |
Iron, Fe 2.96mg | 27% |
Magnesium, Mg 170mg | 41% |
Phosphorus, P 1090mg | 88% |
Potassium, K 1720mg | 51% |
Selenium, Se 110ug | 192% |
Sodium, Na 2970mg | 198% |
Zinc, Zn 3.22mg | 29% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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