Cinnamon banana mug cake
Indulge in a delicious and healthy Cinnamon Banana Mug Cake! This quick and easy recipe combines almond flour, a ripe banana, an egg, a dash of salt, and a sprinkle of cinnamon to create a warm, single-serving treat that's perfect for satisfying your sweet cravings in under 5 minutes. Enjoy guilt-free goodness with every bite!
- 01 Jun 2025
- Cook time 2 min
- Prep time 2 min
- 1 Servings
- 5 Ingredients
The Cinnamon Banana Mug Cake is a quick and easy dessert that you can whip up in minutes using simple, wholesome ingredients. Perfect for satisfying a sweet tooth without the guilt, this mug cake combines the natural sweetness of bananas with the warm spice of cinnamon for a comforting treat. Whether you're looking for a speedy breakfast option or a delightful after-dinner snack, this recipe is sure to become a favorite.
Ingredients:
Instructions:
- Choose a microwave-safe mug that is at least 12 oz to allow room for the cake to rise.
- In a small bowl or directly in the mug, mash the banana until smooth.
- Crack the egg into the mug. Whisk it together with the mashed banana until well combined.
- Add the almond flour, cinnamon, and a dash of salt to the wet mixture. Stir thoroughly until the batter is smooth and well combined. Make sure there are no lumps.
- Place the mug in the microwave. Heat on high for about 2-3 minutes. Cooking time will vary based on the wattage of your microwave. The cake is done when it has risen and is firm to the touch.
- Allow the mug cake to cool for a minute before eating. You can enjoy it directly from the mug or, if you prefer, run a knife around the edge and transfer it to a plate.
- Consider adding a dollop of whipped cream, a drizzle of honey, or a sprinkle of additional cinnamon on top for extra flavor.
Tips:
- Make sure to mash the banana well to ensure even mixing and a smooth texture.
- For added sweetness, consider drizzling a bit of honey or maple syrup over the top before serving.
- If you don't have almond flour, you can substitute it with oat flour or regular flour, though the texture may vary slightly.
- For a richer flavor, add a splash of vanilla extract or a tablespoon of chocolate chips to the batter.
- Serve immediately after cooking to enjoy the best texture and flavor; mug cakes tend to dry out quickly.
With just a handful of ingredients and a few minutes, you can enjoy a delicious Cinnamon Banana Mug Cake that’s perfectly portioned for one. This recipe is versatile and easy to customize, making it a great addition to your collection of quick and healthy treats. Enjoy this warm, comforting cake any time of day!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 900kcal | 45% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 15g | 39% |
| Sugar 14g | 14% |
| Fat | |
| Fat 70g | 82% |
| Saturated 6g | 20% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 170mg | 31% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.39mg | 2% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 7mg | 8% |
| Vitamin E 18mg | 118% |
| Vitamin K 0.61ug | 1% |
| Minerals | |
| Calcium, Ca 290mg | 22% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 6mg | 51% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 850mg | 25% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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