Sausage and egg bites

Sausage and egg bites are a delicious, protein-packed snack that’s simple to prepare and perfect for breakfast, brunch, or any time you need a quick bite. Combining the savory flavor of Vienna sausage with the rich taste of eggs, these bites are both satisfying and versatile.

Ingredients:

Instructions:

Tips:

- Preheat your oven to 350°F (175°C) before starting the preparation.

- Chop the Vienna sausage and onion finely for even distribution in each bite.

- Lightly grease a muffin tin to prevent the bites from sticking.

- Whisk the eggs thoroughly for a fluffy texture.

- Distribute the sausage and onion mixture evenly across the muffin tin before pouring in the egg mixture.

- Bake for around 15-20 minutes, or until the egg bites are set and slightly golden on top.

- Let them cool slightly before removing them from the muffin tin to avoid breaking them.

- Add a bit of shredded cheese or chopped vegetables to the mixture for extra flavor.

- Store leftovers in an airtight container in the refrigerator for up to 4 days.

- Reheat in the microwave or oven for a quick, easy snack.

Sausage and egg bites are a versatile, hearty option that can be enjoyed warm or at room temperature. They’re perfect for meal prepping, easy breakfast options, or snacks on the go. Experiment with additional ingredients like cheese or veggies to make them your own.