Cinnamon porridge bowl with blueberries and greek yogurt

Cinnamon porridge bowl with blueberries and Greek yogurt is a delightful and nutritious breakfast option that can be prepared quickly and easily. This recipe combines the comforting flavors of cinnamon and oats with the tangy creaminess of Greek yogurt and the natural sweetness of blueberries. It's a perfect way to start your day with a balanced meal that is rich in fiber, protein, and antioxidants.

Ingredients:

Instructions:

Tips:

- For creamier porridge, you can replace water with milk or a plant-based milk alternative.

- Adjust the amount of cinnamon to your taste preference for a stronger or milder flavor.

- If you prefer a warm yogurt topping, allow the porridge to cool slightly before adding it, to prevent the yogurt from melting too much.

- You can also add other toppings such as nuts, seeds, or a drizzle of honey for extra flavor and texture.

- Using fresh or frozen blueberries works equally well for this recipe, depending on what you have available.

This cinnamon porridge bowl with blueberries and Greek yogurt is not only delicious but also packed with nutrients to keep you energized throughout the day. It's a versatile recipe that can be customized with your favorite toppings and flavors. Whether you enjoy it as a quick breakfast or a wholesome snack, this porridge bowl is sure to become a favorite in your meal rotation.