Indulge in a burst of tropical flavors with this refreshing Citrus Shrimp, Avocado, and Mango Salad. It's a vibrant and healthy dish perfect for a light lunch or a delightful appetizer at dinner parties. Combining sweet mangoes, creamy avocado, and succulent shrimp, this salad is not only delicious but also nutritious.
- Ensure the shrimp is fully cooked by turning pink and opaque before removing from the heat.
- Use a ripe mango and avocado for the best texture and flavor.
- Squeeze fresh lemon juice over the avocado to keep it from browning.
- For added crunch, consider tossing in some chopped cucumber or red onion.
- If you like a bit of heat, sprinkle a few red chili flakes over the salad.
This Citrus Shrimp, Avocado, and Mango Salad is a simple yet gourmet recipe that will delight your taste buds with its combination of sweet, savory, and tangy flavors. It's a versatile dish that is quick to prepare and perfect for any occasion. Enjoy this vibrant salad as a standalone meal or pair it with your favorite entree for a complete dining experience.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 16g | 5% |
Fiber 6g | 15% |
Sugar 10g | 10% |
Fat | |
Fat 11g | 12% |
Saturated 1.59g | 5% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 45mg | 8% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 2.30mg | 14% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.42ug | 17% |
Vitamin C 33mg | 36% |
Vitamin E 2.51mg | 17% |
Vitamin K 18ug | 14% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 0.59mg | 5% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 140mg | 11% |
Potassium, K 490mg | 14% |
Selenium, Se 12ug | 22% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.87mg | 8% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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