Citrusy shrimp, avocado and mango salad
Enjoy a refreshing, flavorful Citrus Shrimp, Avocado, and Mango Salad! This easy-to-make recipe features succulent shrimp seasoned with black pepper, onion, and garlic powder, perfectly complemented by juicy mango, creamy avocado, and a zesty touch of lemon juice. Ideal for a light, nutritious meal that brings a taste of summer to your table.
Cook time 5 min
Prep time 15 min
Ingredients:
1 short spray cooking spray oil4 oz shrimps
1 dash salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1 mango
1 avocado
1 tsp lemon juice
Indulge in a burst of tropical flavors with this refreshing Citrus Shrimp, Avocado, and Mango Salad. It's a vibrant and healthy dish perfect for a light lunch or a delightful appetizer at dinner parties. Combining sweet mangoes, creamy avocado, and succulent shrimp, this salad is not only delicious but also nutritious.
Instructions:
- Begin by thoroughly cleaning and deveining the shrimp.
- Pat the shrimp dry with a paper towel.
- In a small bowl, combine the salt, black pepper, onion powder, and garlic powder.
- Sprinkle the seasoning mixture over the shrimp, ensuring they are evenly coated.
- Heat a non-stick skillet over medium heat and apply a short spray of cooking spray oil.
- Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are fully cooked through.
- Remove the shrimp from the skillet and set aside to cool.
- While the shrimp cools, peel and dice the mango into bite-sized pieces.
- Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into similar sized pieces as the mango.
5. Assemble the Salad:
- In a large bowl, combine the diced mango and avocado.
- Add the cooked shrimp to the bowl.
- Drizzle with 1 teaspoon of lemon juice to add a fresh citrusy flavor and to help prevent the avocado from browning.
- Gently toss all the ingredients together to ensure an even distribution.
- Taste and adjust seasoning if necessary, adding more salt or pepper if needed.
- Serve immediately for the best flavor and texture.
Tips:
- Ensure the shrimp is fully cooked by turning pink and opaque before removing from the heat.
- Use a ripe mango and avocado for the best texture and flavor.
- Squeeze fresh lemon juice over the avocado to keep it from browning.
- For added crunch, consider tossing in some chopped cucumber or red onion.
- If you like a bit of heat, sprinkle a few red chili flakes over the salad.
This Citrus Shrimp, Avocado, and Mango Salad is a simple yet gourmet recipe that will delight your taste buds with its combination of sweet, savory, and tangy flavors. It's a versatile dish that is quick to prepare and perfect for any occasion. Enjoy this vibrant salad as a standalone meal or pair it with your favorite entree for a complete dining experience.
Nutrition per serving
3 ServingsCalories 180kcal
Protein 7g
Carbohydrates 16g
Fiber 6g
Sugar 10g
Fat 11g
More recipes
Tropical slaw
Perfect as a side dish or a light meal, it’s bursting with healthy ingredients and tropical goodness.
02 Mar 2025Spinach and apple salad with goat cheese
Enjoy the perfect balance of fresh and savory in every bite.
21 Nov 2025Watercress, smoked salmon and egg salad
Easy to prepare with just the right balance of flavors.
22 Apr 2025Roasted pumpkin salad with honey
This mouthwatering dish is glazed with a sweet and tangy honey and vinegar dressing, perfect for a healthy lunch or vibrant side.
31 May 2025