Potato and asparagus salad is a refreshing and nutritious dish that's perfect for any occasion. Combining the heartiness of potatoes with the fresh, green crunch of asparagus, and enhanced by a tangy mustard dressing, this salad provides a well-balanced and flavor-packed meal.
- Choose firm, blemish-free potatoes and fresh asparagus with tight tips to ensure the best texture and flavor.
- Cooking the potatoes with their skins on helps maintain their flavor and nutrients. Peel them after boiling if desired.
- For a vibrant green color, blanch the asparagus in boiling water for 2-3 minutes and immediately transfer them to an ice bath to stop the cooking process.
- Use a whisk or blender to emulsify the mustard, yolk, vinegar, and olive oil into a smooth and creamy dressing.
- Allow the salad to sit for at least 15 minutes before serving to let the flavors meld together.
- Garnish with fresh spearmint leaves just before serving for an extra burst of freshness.
By following these steps, you'll create a delightful potato and asparagus salad that's sure to impress. The combination of tender potatoes, crisp asparagus, and a zesty mustard dressing garnished with spearmint offers a harmonious blend of flavors, making this salad a standout choice for any dining occasion.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 230kcal | 11% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 45g | 14% |
Fiber 7g | 19% |
Sugar 3.74g | 4% |
Fat | |
Fat 40g | 45% |
Saturated 6g | 19% |
Cholesterol 45mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 80mg | 14% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 3.51mg | 22% |
Vitamin B6 0.84mg | 49% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.08ug | 3% |
Vitamin C 55mg | 60% |
Vitamin E 1.24mg | 8% |
Vitamin K 40ug | 34% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.44mg | 49% |
Iron, Fe 4.03mg | 37% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 210mg | 17% |
Potassium, K 1350mg | 40% |
Selenium, Se 7ug | 12% |
Sodium, Na 60mg | 4% |
Zinc, Zn 1.33mg | 12% |
Water | |
Water 290g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Easy to make and packed with nutritious ingredients, it's a delightful salad that can be served warm or cold.
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