Cocoa pancakes with pecans and caramel sauce
Indulge your taste buds with our decadent Cocoa Pancakes with Pecans and Caramel Sauce. Fluffy and rich, these pancakes combine self-raising flour, cocoa powder, and a hint of vanilla, topped with crunchy pecans and drizzled with gooey caramel sauce. Perfect for a luxurious breakfast or dessert!
- 18 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Indulge in a decadent breakfast or dessert with these Cocoa Pancakes with Pecans and Caramel Sauce. This recipe combines rich cocoa, crunchy pecans, and a luscious caramel sauce to create a heavenly treat. Perfect for any chocolate lover, these pancakes are sure to become a favorite in your household.
Ingredients:
Instructions:
- In a large mixing bowl, whisk together the self-raising flour, dry cocoa powder, baking powder, and sugar until well combined.
- In a separate bowl, beat the eggs. Add the milk and vanilla extract to the beaten eggs and mix well.
- Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold the chopped pecans into the batter, ensuring they are evenly distributed.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
- Pour or ladle about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 2-3 minutes, or until cooked through and lightly browned on both sides.
- Repeat with the remaining batter, greasing the skillet as needed between batches.
- Stack the pancakes on a serving plate.
- Drizzle generously with warm caramel sauce.
- Optionally, sprinkle extra chopped pecans on top for added crunch and flavor.
- Serve immediately while warm and enjoy the rich, chocolatey goodness combined with the crunch of pecans and the sweetness of caramel sauce.
Tips:
- Use Fresh Ingredients: Make sure to use fresh ingredients for the best flavor and texture. Fresh pecans and high-quality cocoa powder can make a big difference.
- Don't Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can make the pancakes tough.
- Cook on Medium Heat: Cook the pancakes on medium heat to ensure they cook evenly and don't burn. Adjust the heat as necessary.
- Warm the Caramel Sauce: Warm the caramel sauce slightly before drizzling it over the pancakes. This will help it spread more easily and make the pancakes even more decadent.
- Fold in Pecans Gently: Gently fold the chopped pecans into the batter to ensure they are evenly distributed without breaking them up too much.
- Serve Immediately: Pancakes are best served fresh off the griddle. Keep them warm in a low oven if you're making a large batch.
There you have it—delicious Cocoa Pancakes with Pecans and Caramel Sauce that will satisfy any sweet tooth. Whether you're serving these for a special breakfast or a comforting dessert, they are sure to impress. Enjoy every bite of this chocolatey creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 4.31g | 11% |
| Sugar 9g | 9% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.96g | 7% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 72mg | 14% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 1.09mg | 7% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.52ug | 22% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 0.33mg | 2% |
| Vitamin K 0.73ug | 1% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.42mg | 46% |
| Iron, Fe 1.91mg | 17% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 310mg | 9% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.82mg | 17% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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