Indulge in a decadent breakfast or dessert with these Cocoa Pancakes with Pecans and Caramel Sauce. This recipe combines rich cocoa, crunchy pecans, and a luscious caramel sauce to create a heavenly treat. Perfect for any chocolate lover, these pancakes are sure to become a favorite in your household.
- Use Fresh Ingredients: Make sure to use fresh ingredients for the best flavor and texture. Fresh pecans and high-quality cocoa powder can make a big difference.
- Don't Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can make the pancakes tough.
- Cook on Medium Heat: Cook the pancakes on medium heat to ensure they cook evenly and don't burn. Adjust the heat as necessary.
- Warm the Caramel Sauce: Warm the caramel sauce slightly before drizzling it over the pancakes. This will help it spread more easily and make the pancakes even more decadent.
- Fold in Pecans Gently: Gently fold the chopped pecans into the batter to ensure they are evenly distributed without breaking them up too much.
- Serve Immediately: Pancakes are best served fresh off the griddle. Keep them warm in a low oven if you're making a large batch.
There you have it—delicious Cocoa Pancakes with Pecans and Caramel Sauce that will satisfy any sweet tooth. Whether you're serving these for a special breakfast or a comforting dessert, they are sure to impress. Enjoy every bite of this chocolatey creation!
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 4.31g | 11% |
Sugar 9g | 9% |
Fat | |
Fat 11g | 13% |
Saturated 1.96g | 7% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 72mg | 14% |
Vitamin B1 0.26mg | 22% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.09mg | 7% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.52ug | 22% |
Vitamin C 0.11mg | 0% |
Vitamin E 0.33mg | 2% |
Vitamin K 0.73ug | 1% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.42mg | 46% |
Iron, Fe 1.91mg | 17% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 240mg | 19% |
Potassium, K 310mg | 9% |
Selenium, Se 18ug | 32% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.82mg | 17% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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