Garlic-roasted green beans and cherry tomatoes
Garlic-roasted green beans and cherry tomatoes combine the rich flavors of garlic and basil with sweet tomatoes for a delightful side dish. This easy oven-roasting method enhances the natural sweetness and gives a lovely caramelization to the veggies.
Cook time 12 min
Prep time 15 min
Ingredients:
2 packages green beans1 tbsp butter
3/4 tsp garlic powder
1 tbsp sugar
1/2 tsp dried basil
1 dash salt
1 dash black pepper
1 cup tomatoes
Garlic-roasted green beans and cherry tomatoes are a delicious and healthy side dish that is perfect for any meal. This recipe combines the robust flavors of garlic, basil, and black pepper with the natural sweetness of green beans and cherry tomatoes, creating a flavorful and aromatic dish. It's easy to prepare and makes an excellent accompaniment to your favorite main courses.
Instructions:
Start by preheating your oven to 400°F (200°C). This ensures the oven is at the right temperature when you're ready to roast the vegetables.
Wash and trim the ends of the green beans. Pat them dry with a paper towel to remove any excess moisture. Place them in a large mixing bowl.
Add the butter to a small microwave-safe bowl and melt it in the microwave or on the stovetop. Pour the melted butter over the green beans.
Sprinkle the garlic powder, sugar, dried basil, a dash of salt, and a dash of black pepper over the green beans. Toss the beans gently to ensure they are evenly coated with the seasoning and butter.
Wash the cherry tomatoes and pat them dry. Add the tomatoes to the bowl with the seasoned green beans and gently stir to combine.
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the seasoned green beans and cherry tomatoes in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven. Roast for 20-25 minutes or until the green beans are tender and the tomatoes are slightly blistered and caramelized. Stir the vegetables halfway through the roasting time to ensure even cooking.
Remove the baking sheet from the oven and transfer the garlic-roasted green beans and cherry tomatoes to a serving platter. Serve immediately as a delicious and healthy side dish.
Garlic-roasted green beans and cherry tomatoes are a simple yet flavorful side dish that brings out the best in fresh vegetables. This recipe is easy to follow and can be made with minimal ingredients and effort. Whether you're preparing a weeknight dinner or hosting a special meal, this dish is sure to impress with its delicious combination of flavors and textures.
Garlic-roasted green beans and cherry tomatoes FAQ:
The baking time is approximately 20-25 minutes at 400°F (200°C). Stir the vegetables halfway through to ensure even roasting.
The green beans are done when they are tender but still slightly crisp, and the cherry tomatoes should be blistered and caramelized. Check them at the 20-minute mark and adjust the time as needed.
Yes, you can substitute fresh herbs for dried basil or use olive oil instead of butter. For those avoiding sugar, you can omit it or use a sugar substitute to taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
A standard baking sheet (approximately 18x13 inches) works well for this recipe. Ensure the vegetables are spread in a single layer for even cooking.
Tips:
- For a more intense garlic flavor, use fresh minced garlic instead of garlic powder.
- You can substitute olive oil for butter if you prefer a dairy-free option.
- To ensure even roasting, spread the vegetables in a single layer without overcrowding the baking sheet.
- Consider adding a squeeze of lemon juice before serving for an extra burst of freshness.
Nutrition per serving
6 ServingsCalories 60kcal
Protein 2.06g
Carbohydrates 10g
Fiber 2.94g
Sugar 6g
Fat 2.22g
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