Garlic-roasted green beans and cherry tomatoes are a delicious and healthy side dish that is perfect for any meal. This recipe combines the robust flavors of garlic, basil, and black pepper with the natural sweetness of green beans and cherry tomatoes, creating a flavorful and aromatic dish. It's easy to prepare and makes an excellent accompaniment to your favorite main courses.
- For a more intense garlic flavor, use fresh minced garlic instead of garlic powder.
- You can substitute olive oil for butter if you prefer a dairy-free option.
- To ensure even roasting, spread the vegetables in a single layer without overcrowding the baking sheet.
- Consider adding a squeeze of lemon juice before serving for an extra burst of freshness.
Garlic-roasted green beans and cherry tomatoes are a simple yet flavorful side dish that brings out the best in fresh vegetables. This recipe is easy to follow and can be made with minimal ingredients and effort. Whether you're preparing a weeknight dinner or hosting a special meal, this dish is sure to impress with its delicious combination of flavors and textures.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 60kcal | 3% |
Protein | |
Protein 2.06g | 1% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 2.94g | 8% |
Sugar 6g | 6% |
Fat | |
Fat 2.22g | 3% |
Saturated 1.14g | 4% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 16mg | 3% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.85mg | 5% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 15mg | 17% |
Vitamin E 0.54mg | 4% |
Vitamin K 44ug | 37% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 1.17mg | 11% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 44mg | 4% |
Potassium, K 270mg | 8% |
Selenium, Se 0.68ug | 1% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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