Supergreen chia pudding

Whip up a nutrient-packed Supergreen Chia Pudding with our easy recipe! Blend together banana, Greek yogurt, almond milk, spinach, and maple syrup for a deliciously creamy base, then mix in chia seeds and let it set. Top with crunchy granola and fresh raspberries for a perfect breakfast or snack. Healthy, satisfying, and ready in minutes!

21 May 2025
Cook time 0 min
Prep time 5 min

Ingredients:

1 banana
6 oz greek yogurt
1/2 cup almond milk
2 cups spinach
2 tbsp maple syrup
1 tsp salt
1 tbsp chia seeds
1/2 cup granola
1/4 cup raspberries
Supergreen chia pudding

Supergreen chia pudding is a nutritious and delicious dish that combines creamy yogurt, ripe bananas, and fresh spinach. Packed with chia seeds and topped with granola and raspberries, this pudding is an excellent source of protein, fiber, and antioxidants. It's perfect for breakfast, a snack, or even a healthy dessert!

Instructions:

1. Prepare the Ingredients:
- Peel the banana.
- Measure out the Greek yogurt, almond milk, spinach, maple syrup, salt, chia seeds, granola, and raspberries.
2. Blend the Base:
- In a blender, combine the banana, Greek yogurt, almond milk, spinach, maple syrup, and salt.
- Blend until the mixture is smooth and well combined.
3. Incorporate the Chia Seeds:
- Pour the blended mixture into a medium-sized mixing bowl.
- Stir in the chia seeds until they are evenly distributed throughout the mixture.
4. Chill the Pudding:
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the mixture for at least 2 hours, or until it reaches a pudding-like consistency. For best results, let it chill overnight.
5. Serve:
- Once the pudding has set, give it a good stir.
- Divide the pudding into serving bowls or jars.
6. Add Toppings:
- Top each serving with granola and raspberries.
- Optional: Add additional toppings like sliced bananas, a drizzle of maple syrup, or a sprinkle of nuts if desired.
7. Enjoy:
- Serve immediately and enjoy your nutritious and delicious Supergreen Chia Pudding!

Tips:

- For a smoother pudding, blend the banana, spinach, almond milk, Greek yogurt, and maple syrup until completely smooth before mixing in the chia seeds.

- Allow the chia pudding to sit in the refrigerator for at least 4 hours or overnight to thicken properly.

- You can prepare the pudding in advance and store it in individual portions for an easy grab-and-go breakfast.

- Experiment with other toppings like nuts, seeds, or fresh fruits to customize your chia pudding to your liking.

- If you prefer a sweeter taste, add a bit more maple syrup or a natural sweetener of your choice.

With its vibrant green color and nutrient-rich ingredients, Supergreen chia pudding is a fantastic way to start your day or refresh yourself in the afternoon. The mix of textures from the creamy pudding, crunchy granola, and juicy raspberries makes every bite delightful. Enjoy this wholesome treat knowing you're nourishing your body with essential vitamins and minerals.

Nutrition per serving

2 Servings
Calories 330kcal
Protein 13g
Carbohydrates 40g
Fiber 5g
Sugar 22g
Fat 13g

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