Whole-grain cottage cheese pancakes with fluffy texture
Enjoy whole-grain cottage cheese pancakes that are fluffy, nutritious, and packed with protein. Perfect for a wholesome breakfast, these pancakes are easy to make and can be topped with your favourite fruits or syrup.
Cook time 10 min
Prep time 5 min
Ingredients:
1 cup whole-grain wheat flour1/2 tsp baking soda
1/4 tsp salt
2 tbsp sugar
4 eggs
1 cup lowfat cottage cheese
1/2 cup milk (3.25% fat)
2 tbsp vegetable oil
Whole-grain cottage cheese pancakes are a healthy and delicious breakfast option that combine the nutritional benefits of whole grains with the rich protein content of cottage cheese. These pancakes have a fluffy texture and a delightful taste that will make them a favorite in your household. They are simple to make and perfect for a nutritious start to your day.
Instructions:
- In a medium mixing bowl, whisk together the whole-grain wheat flour, baking soda, salt, and sugar. Set aside.
- In a large mixing bowl, lightly beat the eggs with a whisk.
- Add the cottage cheese, milk, and vegetable oil to the eggs. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredient mixture, stirring gently with a spatula or a wooden spoon until just combined. Make sure not to overmix to keep the texture fluffy.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of vegetable oil or cooking spray if needed.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Spread the batter slightly with the back of a spoon if needed.
- Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Adjust the heat as necessary to ensure the pancakes cook evenly and do not burn.
- Transfer the cooked pancakes to a plate and keep warm. Repeat the cooking process with the remaining batter.
- Serve the pancakes immediately with your favorite toppings such as fresh fruit, maple syrup, yogurt, or honey.
Whole-grain cottage cheese pancakes are an excellent way to enjoy a wholesome breakfast that is both delicious and nutritious. With their fluffy texture and rich flavor, these pancakes are sure to become a staple in your mornings. Serve with fresh fruits, a dollop of yogurt, or a drizzle of maple syrup for an added touch of sweetness.
Whole-grain cottage cheese pancakes with fluffy texture FAQ:
Cook the pancakes on medium heat. Preheat your non-stick skillet or griddle until it’s hot before pouring in the batter. Adjust the heat as needed to prevent burning while ensuring they cook evenly.
Pancakes are done when bubbles form on the surface and the edges start to look set, typically after 2-3 minutes. After flipping, continue cooking until they are golden brown and cooked through, about 1-2 additional minutes.
Yes, you can substitute whole-grain wheat flour with all-purpose flour or a gluten-free flour blend, but this may alter the texture and nutritional profile. Adjust the liquid as needed depending on the flour type used.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, place them in a toaster or microwave until warm.
To make dairy-free pancakes, substitute the lowfat cottage cheese with a plant-based alternative, such as almond or soy cottage cheese, and use a dairy-free milk like almond milk or oat milk.
Tips:
- Ensure your baking soda is fresh to achieve maximum fluffiness in your pancakes.
- Beat the eggs well before incorporating them into the batter to add extra air and lightness.
- Use a non-stick skillet or griddle to cook the pancakes, and preheat it properly to ensure even cooking and browning.
- Cook the pancakes on medium heat to ensure they cook through without burning on the outside.
- If you prefer a smoother texture, you can blend the cottage cheese before adding it to the batter.
- Let the batter rest for a few minutes before cooking to allow the flour to fully hydrate and the baking soda to activate.
- Experiment with mix-ins like blueberries, walnuts, or chocolate chips to add variety to your pancakes.
Nutrition per serving
6 ServingsCalories 180kcal
Protein 13g
Carbohydrates 20g
Fiber 2.12g
Sugar 6g
Fat 10g
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