Whole-grain cottage cheese pancakes with fluffy texture
Fluffy, whole-grain cottage cheese pancakes offer a nutritious twist on a breakfast classic. Made with whole-grain wheat flour, lowfat cottage cheese, and a touch of sugar, these pancakes are perfect for a healthy start to your day. Enjoy their light and fluffy texture, balanced with the richness of eggs, milk, and a hint of vegetable oil. Ideal for family breakfasts or brunches, this recipe combines wholesome ingredients to create delicious, protein-packed pancakes that everyone will love.
- 17 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 6 Servings
- 8 Ingredients
Whole-grain cottage cheese pancakes are a healthy and delicious breakfast option that combine the nutritional benefits of whole grains with the rich protein content of cottage cheese. These pancakes have a fluffy texture and a delightful taste that will make them a favorite in your household. They are simple to make and perfect for a nutritious start to your day.
Ingredients:
Instructions:
- In a medium mixing bowl, whisk together the whole-grain wheat flour, baking soda, salt, and sugar. Set aside.
- In a large mixing bowl, lightly beat the eggs with a whisk.
- Add the cottage cheese, milk, and vegetable oil to the eggs. Mix until well combined.
- Gradually add the dry ingredient mixture to the wet ingredient mixture, stirring gently with a spatula or a wooden spoon until just combined. Make sure not to overmix to keep the texture fluffy.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of vegetable oil or cooking spray if needed.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Spread the batter slightly with the back of a spoon if needed.
- Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.
- Adjust the heat as necessary to ensure the pancakes cook evenly and do not burn.
- Transfer the cooked pancakes to a plate and keep warm. Repeat the cooking process with the remaining batter.
- Serve the pancakes immediately with your favorite toppings such as fresh fruit, maple syrup, yogurt, or honey.
Tips:
- Ensure your baking soda is fresh to achieve maximum fluffiness in your pancakes.
- Beat the eggs well before incorporating them into the batter to add extra air and lightness.
- Use a non-stick skillet or griddle to cook the pancakes, and preheat it properly to ensure even cooking and browning.
- Cook the pancakes on medium heat to ensure they cook through without burning on the outside.
- If you prefer a smoother texture, you can blend the cottage cheese before adding it to the batter.
- Let the batter rest for a few minutes before cooking to allow the flour to fully hydrate and the baking soda to activate.
- Experiment with mix-ins like blueberries, walnuts, or chocolate chips to add variety to your pancakes.
Whole-grain cottage cheese pancakes are an excellent way to enjoy a wholesome breakfast that is both delicious and nutritious. With their fluffy texture and rich flavor, these pancakes are sure to become a staple in your mornings. Serve with fresh fruits, a dollop of yogurt, or a drizzle of maple syrup for an added touch of sweetness.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.12g | 6% |
| Sugar 6g | 6% |
| Fat | |
| Fat 10g | 12% |
| Saturated 2.23g | 7% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 140mg | 26% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 1.18mg | 7% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.73ug | 30% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 0.59ug | 0% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 1.45mg | 13% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 190mg | 6% |
| Selenium, Se 20ug | 37% |
| Sodium, Na 410mg | 27% |
| Zinc, Zn 1.34mg | 12% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Choc peanut butter swirl brownies
These rich, fudgy brownies are easy to make and perfect for satisfying your sweet tooth.
01 May 2025Ricotta fritters with crisp bacon
Quick and easy to prepare, this dish is perfect for any occasion.
27 Apr 2025Cinnamon apple yogurt parfait
This quick and nutritious treat is perfect for breakfast or a healthy snack.
23 Apr 2025