Indulge in the tropical flavors of these Coconut, Lime, and Passionfruit Syrup Cakes. This delightful recipe combines the rich, creamy texture of coconut with the zesty freshness of lime and the exotic sweetness of passionfruit, creating a dessert that's perfect for any occasion.
- Ensure that the butter is at room temperature before you start mixing it with the other ingredients to achieve a smoother batter.
- Use fresh passionfruit pulp for a more intense flavor. If fresh passionfruit is not available, you can use canned pulp as a substitute.
- When zesting the lime, make sure to only get the outer green layer and avoid the bitter white pith underneath.
- If you prefer a stronger coconut flavor, consider toasting the dried coconut meat lightly before adding it to the batter.
- Check the doneness of the cakes by inserting a toothpick into the center; if it comes out clean, the cakes are ready.
- For an extra touch, garnish the finished cakes with a drizzle of lime glaze or a sprinkle of powdered sugar.
These Coconut, Lime, and Passionfruit Syrup Cakes are a tropical delight that are sure to impress your family and friends. The combination of flavors and textures makes for a wonderfully unique dessert experience. Enjoy these cakes on a warm summer day, paired with a refreshing beverage.
Nutrition Facts | |
---|---|
Serving Size | 150 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 5g | 4% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 3.55g | 9% |
Sugar 27g | 28% |
Fat | |
Fat 18g | 22% |
Saturated 12g | 39% |
Cholesterol 88mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 55mg | 10% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.61mg | 4% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.22ug | 9% |
Vitamin C 6mg | 7% |
Vitamin E 0.16mg | 1% |
Vitamin K 1.21ug | 1% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 90mg | 8% |
Potassium, K 190mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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