Coconut, lime and passionfruit syrup cakes

Indulge in the tropical flavors of these Coconut, Lime, and Passionfruit Syrup Cakes. Made with self-raising flour, dried coconut, butter, and milk, these delightful cakes are infused with the aromatic zest of lime and the tangy sweetness of fresh passionfruit syrup. Perfectly balanced and utterly irresistible, these mini cakes make for a refreshing and zesty dessert.

  • 24 Feb 2025
  • Cook time 20 min
  • Prep time 20 min
  • 8 Servings
  • 10 Ingredients

Coconut, lime and passionfruit syrup cakes

Indulge in the tropical flavors of these Coconut, Lime, and Passionfruit Syrup Cakes. This delightful recipe combines the rich, creamy texture of coconut with the zesty freshness of lime and the exotic sweetness of passionfruit, creating a dessert that's perfect for any occasion.

Ingredients:

1 cup self-raising flour
150g
1 cup dried coconut meat
150g
3/4 cup sugar
150g
1/2 cup butter
110g
1/2 cup milk (1% fat)
120g
2 eggs
100g
2 passion fruits
80g
1 tbsp lime zest
16g
1 cup water
250g
1/3 cup lime juice
72g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 180°C (350°F). Grease a 12-cup muffin tin or line it with paper muffin liners.
2. Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the milk, mixing until well combined.
- Stir in the lime zest.
- In a separate bowl, combine the self-raising flour and dried coconut meat.
- Gradually add the dry ingredients to the butter mixture, folding gently until just combined.
3. Bake the Cakes:
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Let the cakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
4. Prepare the Passionfruit Syrup:
- In a small saucepan, combine the passion fruit pulp (scoop the seeds and juice from the passion fruits), water, lime juice, and 1/2 cup of sugar.
- Bring to a boil over medium heat, then reduce the heat and simmer for 10-15 minutes until the syrup thickens slightly.
- Remove from heat and set aside to cool.
5. Assemble the Cakes:
- Once the cakes and syrup have cooled, place the cakes on a serving plate.
- Poke small holes on the top of each cake using a skewer or toothpick.
- Spoon the passionfruit syrup over each cake, allowing it to soak in.

Tips:

- Ensure that the butter is at room temperature before you start mixing it with the other ingredients to achieve a smoother batter.

- Use fresh passionfruit pulp for a more intense flavor. If fresh passionfruit is not available, you can use canned pulp as a substitute.

- When zesting the lime, make sure to only get the outer green layer and avoid the bitter white pith underneath.

- If you prefer a stronger coconut flavor, consider toasting the dried coconut meat lightly before adding it to the batter.

- Check the doneness of the cakes by inserting a toothpick into the center; if it comes out clean, the cakes are ready.

- For an extra touch, garnish the finished cakes with a drizzle of lime glaze or a sprinkle of powdered sugar.

These Coconut, Lime, and Passionfruit Syrup Cakes are a tropical delight that are sure to impress your family and friends. The combination of flavors and textures makes for a wonderfully unique dessert experience. Enjoy these cakes on a warm summer day, paired with a refreshing beverage.

Nutrition Facts
Serving Size150 grams
Energy
Calories 370kcal18%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 45g13%
Fiber 3.55g9%
Sugar 27g28%
Fat
Fat 18g22%
Saturated 12g39%
Cholesterol 88mg-
Vitamins
Vitamin A 140ug16%
Choline 55mg10%
Vitamin B1 0.08mg7%
Vitamin B2 0.09mg7%
Vitamin B3 0.61mg4%
Vitamin B6 0.04mg2%
Vitamin B9 18ug4%
Vitamin B12 0.22ug9%
Vitamin C 6mg7%
Vitamin E 0.16mg1%
Vitamin K 1.21ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.11mg12%
Iron, Fe 0.91mg8%
Magnesium, Mg 24mg6%
Phosphorus, P 90mg8%
Potassium, K 190mg6%
Selenium, Se 11ug20%
Sodium, Na 80mg5%
Zinc, Zn 0.60mg5%
Water
Water 80g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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