Banana pancakes with chocolate sauce

Indulge in these delicious pancakes with banana and chocolate sauce, featuring all-purpose white wheat flour, sweet sugar, fresh bananas, and rich dark chocolate. Perfect for a sweet breakfast treat or dessert!

  • 09 Apr 2025
  • Cook time 25 min
  • Prep time 50 min
  • 8 Servings
  • 9 Ingredients

Banana pancakes with chocolate sauce

Start your day with a delightful twist by cooking Pancakes with Banana and Chocolate Sauce. This recipe combines the tropical flavor of coconut with the richness of banana and chocolate, making for a breakfast or brunch that's both decadent and satisfying. Perfect for any occasion, these pancakes are sure to become a family favorite.

Ingredients:

1 cup all-purpose white wheat flour
120g
1/3 cup sugar
63g
2 eggs
100g
1/2 tsp vanilla extract
2g
2 bananas
240g
1 cup light sour cream
230g
1/3 cup milk (1% fat)
72g
1 cup dark chocolate
230g
1/3 cup dry cocoa powder
50g

Instructions:

1. Prepare the Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, vanilla extract, and mashed bananas until well combined.
- Add the light sour cream and milk to the bowl, and whisk again until you have a smooth mixture.
2. Mix the Dry Ingredients:
- In a separate bowl, combine the all-purpose flour, sugar, and dry cocoa powder. Ensure the mixture is well sifted to avoid lumps.
3. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, or your pancakes may become tough.
4. Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil or butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and fully cooked through. Remove the pancakes and keep warm.
5. Prepare the Chocolate Sauce:
- In a small saucepan, melt the chopped dark chocolate over low heat. Stir occasionally to prevent burning.
- Once the chocolate is melted and smooth, remove from heat.
6. Serve:
- Stack the coconut pancakes on a serving plate.
- Drizzle the warm, melted dark chocolate sauce over the top of the pancakes.
- Optionally, garnish with banana slices or shredded coconut for extra flavor and presentation.
7. Enjoy:
- Serve immediately and enjoy your delicious banana pancakes with chocolate sauce!

Tips:

- For fluffier pancakes, make sure not to overmix the batter.

- Use ripe bananas for a sweeter and more pronounced banana flavor.

- Cook the pancakes on medium heat to ensure they are cooked through without burning.

- Keep the pancakes warm in a low oven while you prepare the chocolate sauce.

- Garnish with additional banana slices for an extra special touch.

Enjoy your Pancakes with Banana and Chocolate Sauce as a special weekend treat or for an indulgent breakfast. This recipe is sure to impress with its rich flavors and delightful textures. Pair it with a cup of your favorite coffee or tea for the perfect morning meal. Bon appétit!

Nutrition Facts
Serving Size140 grams
Energy
Calories 190kcal10%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 45g13%
Fiber 6g17%
Sugar 20g21%
Fat
Fat 18g21%
Saturated 2.91g10%
Cholesterol 60mg-
Vitamins
Vitamin A 55ug6%
Choline 55mg10%
Vitamin B1 0.09mg8%
Vitamin B2 0.12mg9%
Vitamin B3 0.61mg4%
Vitamin B6 0.10mg6%
Vitamin B9 22ug6%
Vitamin B12 0.31ug13%
Vitamin C 3.95mg4%
Vitamin E 0.26mg2%
Vitamin K 0.42ug0%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.30mg34%
Iron, Fe 4.73mg43%
Magnesium, Mg 120mg28%
Phosphorus, P 130mg10%
Potassium, K 310mg9%
Selenium, Se 9ug16%
Sodium, Na 45mg3%
Zinc, Zn 0.99mg9%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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