Banana pancakes with chocolate sauce
Indulge in these delicious pancakes with banana and chocolate sauce, featuring all-purpose white wheat flour, sweet sugar, fresh bananas, and rich dark chocolate. Perfect for a sweet breakfast treat or dessert!
Cook time 25 min
Prep time 50 min
Ingredients:
1 cup all-purpose white wheat flour1/3 cup sugar
2 eggs
1/2 tsp vanilla extract
2 bananas
1 cup light sour cream
1/3 cup milk (1% fat)
1 cup dark chocolate
1/3 cup dry cocoa powder
Start your day with a delightful twist by cooking Pancakes with Banana and Chocolate Sauce. This recipe combines the tropical flavor of coconut with the richness of banana and chocolate, making for a breakfast or brunch that's both decadent and satisfying. Perfect for any occasion, these pancakes are sure to become a family favorite.
Instructions:
- In a large mixing bowl, whisk together the eggs, vanilla extract, and mashed bananas until well combined.
- Add the light sour cream and milk to the bowl, and whisk again until you have a smooth mixture.
- In a separate bowl, combine the all-purpose flour, sugar, and dry cocoa powder. Ensure the mixture is well sifted to avoid lumps.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, or your pancakes may become tough.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of oil or butter.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes, or until golden brown and fully cooked through. Remove the pancakes and keep warm.
- In a small saucepan, melt the chopped dark chocolate over low heat. Stir occasionally to prevent burning.
- Once the chocolate is melted and smooth, remove from heat.
- Stack the coconut pancakes on a serving plate.
- Drizzle the warm, melted dark chocolate sauce over the top of the pancakes.
- Optionally, garnish with banana slices or shredded coconut for extra flavor and presentation.
- Serve immediately and enjoy your delicious banana pancakes with chocolate sauce!
Tips:
- For fluffier pancakes, make sure not to overmix the batter.
- Use ripe bananas for a sweeter and more pronounced banana flavor.
- Cook the pancakes on medium heat to ensure they are cooked through without burning.
- Keep the pancakes warm in a low oven while you prepare the chocolate sauce.
- Garnish with additional banana slices for an extra special touch.
Enjoy your Pancakes with Banana and Chocolate Sauce as a special weekend treat or for an indulgent breakfast. This recipe is sure to impress with its rich flavors and delightful textures. Pair it with a cup of your favorite coffee or tea for the perfect morning meal. Bon appétit!
Nutrition per serving
8 ServingsCalories 190kcal
Protein 8g
Carbohydrates 45g
Fiber 6g
Sugar 20g
Fat 18g
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