Avocado coconut shake

Refreshingly creamy and irresistibly smooth, this Avocado Coconut Shake recipe combines rich avocado, luscious coconut milk, a hint of lime, and a touch of sweetness. Perfect for a nutritious morning boost or a delightful afternoon treat!

  • 23 May 2025
  • Cook time 0 min
  • Prep time 8 min
  • 2 Servings
  • 6 Ingredients

Avocado coconut shake

Indulge in a refreshing and creamy Avocado Coconut Shake that’s both delicious and nutritious. Perfect for a hot day or a quick energy boost, this recipe brings together the richness of avocado, the tropical flavor of coconut milk, and a hint of zest from lime juice. Ready to blend? Let's dive in!

Ingredients:

1 cup milk (3.25% fat)
240g
1 avocado
200g
1/4 cup coconut milk
54g
1 cup water
240g
1.50 tbsp lime juice
22g
1 tbsp sugar
13g

Instructions:

1. Prepare the Ingredients:
- Avocado: Slice the avocado in half, remove the seed, and scoop out the flesh using a spoon. Discard the skin and seed.
- Lime Juice: If using fresh lime, squeeze enough juice to get 1.5 tablespoons. Ensure to strain out any seeds.
2. Combine in the Blender:
- Add the milk (3.25% fat) into the blender.
- Add the avocado flesh.
- Pour in the coconut milk.
- Add the water.
- Pour in the lime juice.
- Add the sugar.
3. Blend Until Smooth:
- Secure the lid on the blender.
- Blend on high speed until the mixture is smooth and all ingredients are well combined, with no visible chunks of avocado.
4. Taste and Adjust:
- Taste the shake and adjust the sweetness if necessary by adding more sugar if desired, then blend again for a few seconds.
5. Serve:
- Pour the shake into glasses.
- Optionally, you can add ice cubes if you prefer a colder shake or refrigerate for 10-15 minutes before serving.
6. Garnish (optional):
- Garnish with a slice of lime or a sprinkle of grated coconut if you like.
7. Enjoy:
- Serve immediately and enjoy your refreshing Avocado Coconut Shake!

Tips:

- Ensure your avocado is perfectly ripe for a creamy texture. It should yield slightly under gentle pressure.

- Adjust the sweetness to your liking. You can add more or less sugar or substitute it with honey or agave syrup.

- If you prefer a thicker shake, reduce the amount of water or add ice cubes before blending.

- For a vegan version, switch the milk to a plant-based alternative like almond milk or soy milk.

- Serve immediately for the best texture and flavor, as the avocado can oxidize and change color over time.

Congratulations! You've just made a delightful Avocado Coconut Shake that's ready to enjoy. This creamy treat is not only satisfying but also packed with nutrients from the avocado and coconut milk. Pour it into a glass, take a sip, and relish the perfect blend of flavors. Cheers to your homemade tropical delight!

Nutrition Facts
Serving Size390 grams
Energy
Calories 330kcal16%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 22g7%
Fiber 7g19%
Sugar 14g14%
Fat
Fat 24g30%
Saturated 10g35%
Cholesterol 15mg-
Vitamins
Vitamin A 45ug5%
Choline 40mg7%
Vitamin B1 0.15mg12%
Vitamin B2 0.30mg23%
Vitamin B3 2.10mg13%
Vitamin B6 0.35mg20%
Vitamin B9 90ug22%
Vitamin B12 0.66ug27%
Vitamin C 14mg16%
Vitamin E 2.20mg15%
Vitamin K 22ug18%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.28mg31%
Iron, Fe 1.03mg9%
Magnesium, Mg 60mg14%
Phosphorus, P 210mg16%
Potassium, K 760mg22%
Selenium, Se 4.52ug8%
Sodium, Na 60mg4%
Zinc, Zn 1.35mg12%
Water
Water 330g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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