Veggie-loaded black bean and cheese quesadillas
Indulge in these Veggie-Loaded Black Bean and Cheese Quesadillas. Made with hearty black beans, tangy Swiss cheese, zesty salsa sauce, and creamy low-fat cottage cheese, all wrapped in a warm tortilla. Perfect for a quick, nutritious meal packed with flavor!
- 09 May 2025
- Cook time 2 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Veggie-loaded black bean and cheese quesadillas are a delicious and nutritious way to enjoy a classic Mexican dish. Packed with protein, fiber, and a variety of vegetables, this recipe is perfect for a quick lunch or a light dinner. It's easy to make and can be customized to suit your taste preferences.
Ingredients:
Instructions:
- Rinse and drain the black beans if using canned beans.
- Shred the Swiss cheese if it’s not pre-shredded.
- Lay the tortilla flat on a clean working surface.
- Evenly spread the black beans over one half of the tortilla.
- Sprinkle the shredded Swiss cheese over the black beans.
- Add dollops of cottage cheese on top of the Swiss cheese layer.
- Spoon the salsa sauce over the cottage cheese.
- Fold the tortilla in half, pressing down gently to ensure it sticks and forms a semi-circle.
- Preheat a non-stick skillet over medium heat.
- Place the folded quesadilla in the preheated skillet.
- Cook for about 2-3 minutes on each side or until the tortilla is golden brown and crispy, and the cheese inside is melted.
- Use a spatula to flip the quesadilla carefully to ensure even cooking on both sides.
- Remove the quesadilla from the skillet and let it cool for a minute.
- Slice into wedges or halves.
- Serve immediately with additional salsa or sour cream if desired.
Tips:
- Use whole wheat tortillas to add more fiber and nutrients to your meal.
- If you like a bit of heat, consider adding some chopped jalapeños or a dash of hot sauce to the filling.
- Feel free to add other veggies like bell peppers, onions, or spinach to make the quesadillas even more nutritious and flavorful.
- To make the quesadillas crispier, cook them on a slightly higher heat but be careful not to burn them.
- Serve with a side of guacamole, sour cream, or extra salsa for added flavor and texture.
Veggie-loaded black bean and cheese quesadillas are an easy-to-make, satisfying, and wholesome meal. Whether you're cooking for yourself or for your family, this recipe is sure to be a hit. Enjoy experimenting with different vegetables and toppings to make it your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 9g | 22% |
| Sugar 6g | 6% |
| Fat | |
| Fat 11g | 12% |
| Saturated 6g | 18% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 55mg | 10% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.39mg | 30% |
| Vitamin B3 1.98mg | 12% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 1.47ug | 61% |
| Vitamin C 2.99mg | 3% |
| Vitamin E 1.48mg | 10% |
| Vitamin K 4.68ug | 4% |
| Minerals | |
| Calcium, Ca 370mg | 28% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.26mg | 21% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 530mg | 42% |
| Potassium, K 570mg | 17% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 1040mg | 69% |
| Zinc, Zn 2.60mg | 24% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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