Country-style chicken pies
Discover the ultimate comfort food with our country-style chicken pies recipe! Enjoy tender chicken breasts, savory bacon, aromatic shallots, and earthy mushrooms enveloped in velvety red wine and tomato sauce. Infused with fresh thyme and encased in flaky puff pastry, these hearty pies are perfect for any cozy meal. Delight your family with this delectable dish today!
- 14 Mar 2025
- Cook time 95 min
- Prep time 20 min
- 10 Servings
- 16 Ingredients
Country-style chicken pies are a classic, comfort food that's perfect for any occasion. This hearty recipe combines tender chicken breasts, crispy bacon, and a medley of vegetables, all enveloped in a flaky puff pastry. Whether you're preparing this for a family dinner or a special gathering, these pies are sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Finely chop the shallots, carrots, and celery. Slice the mushrooms, dice the chicken breasts, and chop the bacon strips. Mince the garlic.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped bacon and cook until crispy. Remove the bacon bits and set them aside, leaving the rendered fat in the skillet.
- Add the shallots, garlic, carrots, and celery to the skillet. Cook for about 5 minutes, or until the vegetables start to soften.
- Add the mushrooms and cook for another 3 minutes.
- Push the vegetables to the edges of the skillet and add the diced chicken to the center. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the flour and cook for another 2 minutes to eliminate the raw flour taste.
3. Deglaze and Simmer:
- Pour in the red wine, canned tomatoes (including liquid), bay leaves, and fresh thyme. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the mixture thickens and the flavors meld together.
- Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
4. Prepare the Pastry:
- Roll out the puff pastry sheets on a floured surface to your desired thickness, ensuring they are large enough to cover your pie dishes with a bit of overhang.
- Cut the pastry into circles or shapes as needed to fit your pie dishes. Reserve some extra pastry to use as lids for the pies.
- Ladle the cooled chicken filling into individual pie dishes or a large pie dish, dividing it evenly.
- Place the pastry sheets over the filling, pressing the edges to seal. Trim any excess pastry.
- If desired, use a fork to crimp the edges and create a decorative pattern.
- In a small bowl, whisk together the egg yolk and milk to create an egg wash.
- Brush the tops of the pies with the egg wash to ensure a golden, shiny crust.
- Place the pies in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
- Allow the pies to cool slightly before serving. Enjoy your delicious country-style chicken pies with a side salad or your favorite vegetables.
Tips:
- For a richer flavor, consider marinating the chicken breasts in some of the red wine for a few hours before cooking.
- Make sure to cook the filling until it's thick and not too watery; this will help keep the puff pastry from becoming soggy.
- When using puff pastry, keep the sheets cold until you're ready to work with them. This will make them easier to handle and result in a flakier crust.
- To prevent the puff pastry from sticking to the baking sheet, line it with parchment paper or lightly flour the surface.
- Brush the puff pastry with an egg wash made from the egg yolk and milk to give the crust a beautiful golden color.
Country-style chicken pies are a delightful and comforting meal that brings together rich flavors and textures. By following the recipe and tips provided, you'll create a satisfying dish that's perfect for sharing with family and friends. Enjoy the delicious results of your culinary efforts!
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 620kcal | 31% |
| Protein | |
| Protein 27g | 18% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 3.55g | 9% |
| Sugar 4.77g | 5% |
| Fat | |
| Fat 36g | 43% |
| Saturated 6g | 20% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 100mg | 17% |
| Vitamin B1 0.65mg | 54% |
| Vitamin B2 0.50mg | 39% |
| Vitamin B3 12mg | 74% |
| Vitamin B6 0.77mg | 45% |
| Vitamin B9 77ug | 19% |
| Vitamin B12 0.30ug | 13% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.29mg | 9% |
| Vitamin K 18ug | 16% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 2.92mg | 27% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 660mg | 19% |
| Selenium, Se 45ug | 83% |
| Sodium, Na 460mg | 30% |
| Zinc, Zn 1.56mg | 14% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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