Green salad with spicy dressing

Green salad with spicy dressing is a refreshing and zesty dish that brings a burst of flavor to your table. This recipe combines crisp lettuce with the vibrant heat of red hot chili peppers and a tangy lemon dressing, offering a delightful contrast of tastes and textures. Perfect as a side dish or a light main course, it's a healthy and tasty choice for any meal.

Instructions:

Tips:

- Use fresh, high-quality ingredients: Fresh lettuce and watercress will ensure that your salad is crunchy and full of flavor. Also, opt for fresh red hot chili peppers for a more vibrant and intense heat.

- Adjust the spice level: If you prefer a milder dressing, use fewer chili peppers or remove the seeds. Conversely, for a spicier kick, include the seeds or add more chili peppers.

- Balance the flavors: Taste the dressing before mixing it with the salad. If it's too tangy, add a bit more olive oil. If it's too spicy, a little extra lemon juice or water can help balance the heat.

- Prepare ahead of time: You can make the dressing in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before adding it to the salad to ensure all the ingredients are well combined.

Congratulations, you have successfully prepared a delicious green salad with a spicy dressing! This salad is a wonderful combination of fresh greens and a tangy, spicy kick that will tantalize your taste buds. Serve it immediately to enjoy the crispness of the lettuce and the full flavors of the dressing. Bon appétit!