Cranberry relish is a delightful, tangy-sweet condiment that can elevate your holiday meals or everyday dishes. Perfectly balanced with the zest of ginger root and the warmth of cinnamon, this relish combines dried cranberries with red onion, brown sugar, and red wine for a rich and flavorful accompaniment.
- Sauté the red onion in olive oil until it becomes translucent to bring out its natural sweetness.
- Use fresh ginger root for a more potent and aromatic flavor.
- Soak the dried cranberries in warm water or juice for a few minutes before cooking to soften them.
- Simmer the relish on low heat to allow the flavors to meld together properly.
- Remove the bay leaf before serving to avoid any bitter bites.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
This cranberry relish is a perfect balance of tart and sweet flavors, ideal for complementing roast meats, sandwiches, or even as a topping for cheeses. By following these steps, you ensure that every bite is packed with layers of deliciousness.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 270kcal | 14% |
Protein | |
Protein 0.61g | 0% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 3.61g | 9% |
Sugar 60g | 58% |
Fat | |
Fat 2.74g | 3% |
Saturated 0.38g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.94ug | 0% |
Choline 9mg | 2% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.55mg | 4% |
Vitamin E 0.83mg | 6% |
Vitamin K 3.52ug | 3% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.72mg | 7% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 30mg | 2% |
Potassium, K 200mg | 6% |
Selenium, Se 0.90ug | 2% |
Sodium, Na 13mg | 1% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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