Peanut butter and apricot jam toast with cottage cheese is a delightful and nutritious breakfast option that combines creamy, sweet, and savory flavors. This easy-to-make recipe packs a punch of protein, fiber, and essential nutrients to kickstart your day on a healthy note.
- Toast the multi-grain bread to your desired level of crispiness for added texture.
- Use natural or unsweetened peanut butter for a healthier option.
- Swap strawberry jam with apricot jam or your favorite fruit spread for a different flavor profile.
- Sprinkle a pinch of cinnamon or a drizzle of honey over the cottage cheese for extra flavor.
Peanut butter and apricot jam toast with cottage cheese is a simple yet delicious breakfast that takes only a few minutes to prepare. It's a balanced meal that offers a good mix of proteins, fats, and carbohydrates to keep you energized throughout the morning. Enjoy this quick and tasty breakfast on busy mornings or anytime you need a nutritious meal.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 24g | 15% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.88g | 10% |
Sugar 11g | 11% |
Fat | |
Fat 11g | 13% |
Saturated 2.70g | 9% |
Cholesterol 4.52mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 40mg | 7% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.28mg | 21% |
Vitamin B3 3.93mg | 25% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.71ug | 30% |
Vitamin C 0.63mg | 1% |
Vitamin E 1.63mg | 11% |
Vitamin K 0.74ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 300mg | 24% |
Potassium, K 290mg | 8% |
Selenium, Se 24ug | 44% |
Sodium, Na 690mg | 46% |
Zinc, Zn 1.54mg | 14% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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