Broccoli and Cashew Soup with Lemon and Red Pepper is a delightful, creamy vegan soup that's perfect for any season. This dish brings together the earthiness of broccoli, the richness of cashews, the zing of lemon, and a hint of red pepper spice to create a harmonious balance of flavors. It's nutritious, easy to make, and sure to be a hit whether you're looking for a quick weeknight meal or an impressive appetizer for guests.
- For a smoother texture, blend the soup in batches and use a high-speed blender.
- Toast the cashews lightly before blending to enhance their flavor.
- Adjust the amount of red pepper if you prefer more or less heat.
- Add a splash of extra lemon juice before serving for a brighter flavor.
- Use fresh broccoli for the best results, but frozen can be a convenient alternative.
- Make sure to soak the cashews in water for a few hours or overnight for a creamier consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
This Broccoli and Cashew Soup with Lemon and Red Pepper is a versatile and nourishing meal that packs a flavorful punch. The combination of fresh vegetables, rich cashew cream, and subtle spices makes for a satisfying dish that's both comforting and healthful. Enjoy it on its own, or pair it with a crusty piece of bread or a simple salad for a complete and fulfilling meal. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 560 grams |
Energy | |
Calories 300kcal | 12% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 8g | 20% |
Sugar 9g | 9% |
Fat | |
Fat 16g | 19% |
Saturated 6g | 20% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 50mg | 9% |
Vitamin B1 0.78mg | 65% |
Vitamin B2 0.49mg | 38% |
Vitamin B3 3.68mg | 23% |
Vitamin B6 0.59mg | 35% |
Vitamin B9 250ug | 64% |
Vitamin B12 0.00ug | 0% |
Vitamin C 160mg | 178% |
Vitamin E 0.55mg | 4% |
Vitamin K 330ug | 274% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.70mg | 0% |
Iron, Fe 3.58mg | 33% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 290mg | 23% |
Potassium, K 900mg | 26% |
Selenium, Se 6ug | 11% |
Sodium, Na 1070mg | 71% |
Zinc, Zn 2.67mg | 24% |
Water | |
Water 500g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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