Spaetzle

Spaetzle is a traditional German pasta-like dish. Soft, slightly chewy, and perfect for soaking up sauces, this easy-to-make recipe requires just a few simple ingredients you likely already have in your kitchen. Follow this guide to create a delicious batch of spaetzle that can serve as a versatile side or even a main dish.

Instructions:

Tips:

- 1. Rest the Batter: Let the batter rest for at least 10 minutes before cooking to ensure the spaetzle texture is just right.

- 2. Consistency: The batter should be thick but still pourable. If too thick, you can add a bit more water.

- 3. Shaping Spaetzle: Use a spaetzle maker or a colander with large holes to form the spaetzle. Press the batter through directly into boiling water.

- 4. Cook in Batches: To prevent sticking, cook the spaetzle in batches in boiling, salted water until they float to the top, which should take just a few minutes.

- 5. Quick Cooling: Once cooked, transfer the spaetzle into a bowl of ice water to stop the cooking process. Drain well before using.

- 6. Sauté for Extra Flavor: After boiling, you can sauté the spaetzle in a little butter or olive oil until they are lightly browned for extra flavor.

- 7. Garnish: Fresh parsley adds a burst of color and freshness, but you can also experiment with other herbs or toppings like grated cheese.

Congratulations, you've made spaetzle! This comforting and versatile dish is perfect as a base for many meals. Enjoy it topped with a savory sauce, or simply garnished with herbs and cheese. Spaetzle pairs excellently with hearty meats and stews, making it a delightful addition to your culinary repertoire.