Campanelle with burrata, spinach and almonds

Indulge in a delightful Campanelle with Burrata, Spinach, and Almonds recipe that features gluten-free pasta tossed with fresh spinach, zesty lemon peel, crunchy almonds, and creamy mozzarella cheese. Savor the harmony of flavors with a refreshing lemon juice and olive oil dressing, plus a hint of garlic and buttery richness. Perfect for a satisfying, gourmet meal!

  • 21 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 6 Servings
  • 9 Ingredients

Campanelle with burrata, spinach and almonds

Campanelle with burrata, spinach, and almonds is a delightful and hearty dish that pairs the creamy, rich texture of burrata cheese with the fresh, vibrant flavors of spinach and lemons. The addition of crunchy almonds adds a wonderful contrast, making this gluten-free pasta dish not only delicious but also incredibly satisfying. This recipe is perfect for a cozy dinner at home or to impress guests at a dinner party.

Ingredients:

4 cups spinach
120g
1 tsp lemon peel
2g
16 oz gluten-free pasta
450g
1/4 cup lemon juice
60g
1/3 cup olive oil
70g
3/4 cup almonds
70g
2 garlic cloves
6g
2 tbsp butter
27g
16 oz mozzarella cheese
450g

Instructions:

1. Prepare the Ingredients:
- Wash and dry the spinach thoroughly.
- Grate the lemon peel to get about 1 teaspoon of zest.
- Juice the lemons to get about 1/4 cup of lemon juice.
- Peel and finely chop the garlic cloves.
- If the almonds are not already toasted, spread them on a baking sheet and toast in a 350°F (175°C) oven for about 8-10 minutes, until golden and fragrant. Let cool slightly, then roughly chop.
2. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the gluten-free pasta and cook according to package instructions until al dente.
- Reserve 1 cup of pasta cooking water, then drain the pasta.
3. Prepare the Sauce:
- In a large skillet over medium heat, add the olive oil and butter.
- Once the butter has melted, add the chopped garlic and sauté until fragrant, about 1 minute.
- Add the lemon zest and sauté for another 30 seconds.
4. Combine Ingredients:
- Add the reserved pasta cooking water to the skillet and bring to a simmer.
- Add the spinach and cook until it wilts, about 2-3 minutes.
- Add the drained pasta to the skillet and toss to coat in the sauce.
- Pour in the lemon juice and continue to toss until everything is well combined.
5. Finish the Dish:
- Tear the burrata cheese into bite-sized pieces and gently fold it into the pasta.
- Sprinkle the chopped toasted almonds over the top.
- Season with salt and pepper to taste.
6. Serve:
- Transfer the pasta mixture to serving bowls.
- Drizzle with a little more olive oil if desired.
- Garnish with extra lemon zest if you like more citrus flavor.
- Serve immediately and enjoy!

Tips:

- Use fresh spinach for the best flavor and nutritional value. If fresh spinach isn't available, frozen spinach can be a substitute, but make sure to thaw and drain it well.

- Toast the almonds before adding them to the dish to enhance their flavor and add an extra layer of texture.

- Be sure to zest the lemon before juicing it to get the required lemon peel and juice for the recipe.

- If gluten-free pasta is not a dietary requirement, you can substitute it with regular pasta of your choice.

- Burrata cheese adds a unique creaminess, but if you can’t find burrata, fresh mozzarella is a suitable alternative.

- Do not overcook the pasta; it should be al dente to provide the perfect texture for this dish.

- Add the spinach towards the end of cooking to retain its bright green color and fresh flavor.

Campanelle with burrata, spinach, and almonds is a simple yet elegant dish that brings together a unique combination of flavors and textures. The creaminess of the cheese, the freshness of the spinach and lemon, and the crunch of the almonds create a harmonious dish that is both comforting and gourmet. Enjoy this delightful meal with family and friends, and savor the symphony of tastes with every bite.

Nutrition Facts
Serving Size210 grams
Energy
Calories 460kcal23%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.91g8%
Sugar 1.82g2%
Fat
Fat 36g42%
Saturated 13g42%
Cholesterol 50mg-
Vitamins
Vitamin A 200ug23%
Choline 27mg5%
Vitamin B1 0.10mg8%
Vitamin B2 0.49mg38%
Vitamin B3 0.81mg5%
Vitamin B6 0.16mg10%
Vitamin B9 40ug10%
Vitamin B12 0.70ug29%
Vitamin C 11mg12%
Vitamin E 3.48mg23%
Vitamin K 100ug82%
Minerals
Calcium, Ca 600mg46%
Copper, Cu 0.18mg19%
Iron, Fe 1.02mg9%
Magnesium, Mg 80mg19%
Phosphorus, P 490mg39%
Potassium, K 280mg8%
Selenium, Se 14ug26%
Sodium, Na 36mg2%
Zinc, Zn 3.03mg28%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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