Campanelle with burrata, spinach, and almonds is a delightful and hearty dish that pairs the creamy, rich texture of burrata cheese with the fresh, vibrant flavors of spinach and lemons. The addition of crunchy almonds adds a wonderful contrast, making this gluten-free pasta dish not only delicious but also incredibly satisfying. This recipe is perfect for a cozy dinner at home or to impress guests at a dinner party.
- Use fresh spinach for the best flavor and nutritional value. If fresh spinach isn't available, frozen spinach can be a substitute, but make sure to thaw and drain it well.
- Toast the almonds before adding them to the dish to enhance their flavor and add an extra layer of texture.
- Be sure to zest the lemon before juicing it to get the required lemon peel and juice for the recipe.
- If gluten-free pasta is not a dietary requirement, you can substitute it with regular pasta of your choice.
- Burrata cheese adds a unique creaminess, but if you can’t find burrata, fresh mozzarella is a suitable alternative.
- Do not overcook the pasta; it should be al dente to provide the perfect texture for this dish.
- Add the spinach towards the end of cooking to retain its bright green color and fresh flavor.
Campanelle with burrata, spinach, and almonds is a simple yet elegant dish that brings together a unique combination of flavors and textures. The creaminess of the cheese, the freshness of the spinach and lemon, and the crunch of the almonds create a harmonious dish that is both comforting and gourmet. Enjoy this delightful meal with family and friends, and savor the symphony of tastes with every bite.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.91g | 8% |
Sugar 1.82g | 2% |
Fat | |
Fat 36g | 42% |
Saturated 13g | 42% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 27mg | 5% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.49mg | 38% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.70ug | 29% |
Vitamin C 11mg | 12% |
Vitamin E 3.48mg | 23% |
Vitamin K 100ug | 82% |
Minerals | |
Calcium, Ca 600mg | 46% |
Copper, Cu 0.18mg | 19% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 490mg | 39% |
Potassium, K 280mg | 8% |
Selenium, Se 14ug | 26% |
Sodium, Na 36mg | 2% |
Zinc, Zn 3.03mg | 28% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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