Avocado basil pasta with lemon zest is a delightful and refreshing dish that brings together the creaminess of avocado, the aromatic notes of fresh basil, and the zesty tang of lemon. This simple yet flavorful recipe is perfect for a quick lunch or a light dinner, offering a healthy and delicious alternative to traditional pasta dishes.
- Ensure the avocado is ripe to achieve a creamy texture for the sauce.
- Fresh basil leaves offer the best flavor, but you can substitute with dried basil if necessary.
- You can adjust the amount of lemon juice and zest according to your preference for acidity.
- Reserve a bit of pasta water to adjust the consistency of the sauce if it becomes too thick.
- For added texture and flavor, you can sprinkle some crushed nuts like pine nuts or almonds on top before serving.
This avocado basil pasta with lemon zest is a quick and easy recipe that delivers a burst of fresh flavors in every bite. It's perfect for a nutritious meal that doesn't compromise on taste. Enjoy your delicious bowl of creamy, zesty goodness!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 430kcal | 21% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 7g | 20% |
Sugar 3.00g | 3% |
Fat | |
Fat 16g | 18% |
Saturated 2.28g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 24mg | 4% |
Vitamin B1 0.81mg | 67% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 7mg | 46% |
Vitamin B6 0.32mg | 19% |
Vitamin B9 260ug | 65% |
Vitamin B12 0.00ug | 0% |
Vitamin C 12mg | 13% |
Vitamin E 1.52mg | 10% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.41mg | 45% |
Iron, Fe 3.42mg | 31% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 200mg | 16% |
Potassium, K 550mg | 16% |
Selenium, Se 55ug | 99% |
Sodium, Na 590mg | 39% |
Zinc, Zn 1.69mg | 15% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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