Avocado basil pasta with lemon zest

Avocado basil pasta with lemon zest combines creamy avocado, aromatic basil, and zesty lemon for a refreshing dish. This quick recipe is perfect for a light lunch or dinner.

20 Dec 2025
Cook time 15 min
Prep time 5 min

Ingredients:

3 oz pasta
1/2 garlic clove
1 tbsp basil
2 tsp lemon juice
1 tsp olive oil
1/3 avocado
1 tbsp water
1/4 tsp salt
1/4 tsp black pepper
1 tsp lemon zest

Avocado basil pasta with lemon zest is a delightful and refreshing dish that brings together the creaminess of avocado, the aromatic notes of fresh basil, and the zesty tang of lemon. This simple yet flavorful recipe is perfect for a quick lunch or a light dinner, offering a healthy and delicious alternative to traditional pasta dishes.

Instructions:

1. Cook the Pasta:
- Bring a pot of salted water to a boil.
- Add 3 oz of pasta and cook according to the package instructions until al dente.
- Reserve a few tablespoons of pasta water, then drain the pasta and set it aside.

2. Prepare the Avocado Mixture:
- While the pasta cooks, in a medium bowl, combine 1/3 mashed avocado, 1/2 minced garlic clove, 1 tbsp chopped fresh basil, 2 tsp lemon juice, 1 tsp olive oil, 1 tbsp water, 1/4 tsp salt, and 1/4 tsp black pepper.
- Mix until smooth and creamy.

3. Combine Pasta and Sauce:
- Return the cooked pasta to the pot or a large mixing bowl.
- Add the avocado mixture to the pasta and toss to coat evenly. If the sauce is too thick, add a bit of the reserved pasta water, 1 tablespoon at a time, until you reach the desired consistency.

4. Finish with Lemon Zest:
- Once the pasta is well coated with the avocado sauce, add 1 tsp of lemon zest.
- Toss gently to combine.

5. Serve:
- Plate the pasta and optionally garnish with additional fresh basil or a sprinkle of lemon zest.
- Serve immediately while warm and enjoy!

This avocado basil pasta with lemon zest is a quick and easy recipe that delivers a burst of fresh flavors in every bite. It's perfect for a nutritious meal that doesn't compromise on taste. Enjoy your delicious bowl of creamy, zesty goodness!

Avocado basil pasta with lemon zest FAQ:

How long does it take to cook the pasta for this recipe?

Cooking the pasta typically takes about 8-12 minutes, depending on the type of pasta used. Follow the package instructions for the exact cooking time, ensuring the pasta is cooked al dente.

What can I use as a substitute for basil in this recipe?

If you don't have fresh basil, you can substitute it with fresh parsley or cilantro for a different flavor. Dried herbs can also be used, but use only about one-third of the amount since dried herbs are more potent.

How should I store leftover avocado basil pasta?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the avocado may brown, so it’s best to eat it fresh if possible.

What can I do if the avocado mixture is too thick?

If the avocado mixture is too thick, gradually add some reserved pasta water, one tablespoon at a time, until you reach your desired consistency for the sauce.

Can I use whole wheat or gluten-free pasta for this dish?

Yes, you can use whole wheat or gluten-free pasta as a substitute. The cooking time may vary slightly, so check the package instructions for optimal cooking times.

Tips:

- Ensure the avocado is ripe to achieve a creamy texture for the sauce.

- Fresh basil leaves offer the best flavor, but you can substitute with dried basil if necessary.

- You can adjust the amount of lemon juice and zest according to your preference for acidity.

- Reserve a bit of pasta water to adjust the consistency of the sauce if it becomes too thick.

- For added texture and flavor, you can sprinkle some crushed nuts like pine nuts or almonds on top before serving.

Nutrition per serving

1 Servings
Calories 430kcal
Protein 13g
Carbohydrates 70g
Fiber 7g
Sugar 3.00g
Fat 16g

Avocado basil pasta with lemon zest