Chia breakfast bowl with pineapple, kiwi and raspberries

Start your morning with a nutrient-packed Coconut-Chia Overnight Breakfast Bowl. It's a delicious and healthy way to kick off your day, featuring the tropical flavors of pineapple, kiwi, and coconut, balanced with the crunch of almonds and a touch of sweetness from maple syrup and raspberries. Easy to prepare the night before, this breakfast bowl will save you precious time in the morning while delivering a satisfying and wholesome meal.

Ingredients:

Instructions:

Tips:

- For a creamier texture, consider blending the coconut milk before adding the chia seeds.

- You can prepare multiple servings at once by scaling up the ingredients. Store them in individual jars for convenience.

- Allow the chia seeds to soak for at least 4 hours for optimal texture, but overnight soaking is ideal.

- Feel free to switch up the fruits based on what’s in season or what you have on hand.

- For added texture and flavor, lightly toast the almonds before adding them to the bowl.

- Use unsweetened coconut milk to control the sweetness of the dish, especially if you are monitoring sugar intake.

With its vibrant tropical flavors and variety of textures, the Coconut-Chia Overnight Breakfast Bowl is not just visually appealing but also a nourishing way to start your day. Quick and easy to prepare, it takes the hassle out of your morning routine while still providing a delicious, nutrient-dense breakfast option. Enjoy this bowl at home or on the go and feel satisfied and energized for whatever the day may bring.