Cinnamon Banana Paleo Pancakes are delicious and nutritious, made with minimal ingredients and free of refined sugars and grains. This easy-to-make recipe is perfect for those following a Paleo lifestyle or anyone looking for a healthy breakfast treat.
- Use a ripe banana for extra sweetness and easier mashing.
- For a fluffier texture, blend the banana and egg together in a blender.
- Heat your pan over medium-low heat to prevent burning and ensure even cooking.
- Make small pancakes for easier flipping.
- Grease the pan with a bit of coconut oil for additional flavor and to prevent sticking.
- Serve the pancakes warm with fresh fruit, nuts, or a drizzle of pure maple syrup for added yumminess.
With just three simple ingredients, you can whip up these delightful Cinnamon Banana Paleo Pancakes in no time. Perfect for a cozy weekend breakfast or a leisurely brunch, they are sure to become a favorite in your household. Enjoy the natural sweetness and satisfying flavors of this wholesome dish.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 30g | 8% |
Fiber 3.39g | 9% |
Sugar 18g | 19% |
Fat | |
Fat 5g | 6% |
Saturated 1.74g | 6% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 180mg | 33% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 0.82mg | 5% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.51ug | 21% |
Vitamin C 15mg | 16% |
Vitamin E 0.70mg | 5% |
Vitamin K 1.08ug | 1% |
Minerals | |
Calcium, Ca 54mg | 4% |
Copper, Cu 0.13mg | 0% |
Iron, Fe 1.05mg | 10% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 120mg | 10% |
Potassium, K 460mg | 14% |
Selenium, Se 16ug | 28% |
Sodium, Na 66mg | 4% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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