Creamy garlic mash
Discover the ultimate comfort food with this Creamy Garlic Mash recipe. Made with tender potatoes, fresh garlic, milk, light sour cream, and a touch of butter, this velvety mash is perfect as a side dish for any meal. Easy, delicious, and perfectly creamy!
- 10 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Creamy garlic mash is a delightful and comforting side dish that pairs perfectly with a wide variety of main courses. With the combination of potatoes, garlic, milk, sour cream, and butter, this recipe promises a rich and velvety texture with a mild garlic flavor that enhances the overall taste.
Ingredients:
Instructions:
- Wash, peel, and chop the potatoes into evenly sized chunks to ensure even cooking.
- Place the potato chunks into a large pot. Fill the pot with enough water to fully cover the potatoes.
- Add a pinch of salt to the water to season the potatoes.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer until they are tender and can be easily pierced with a fork, about 15-20 minutes.
- While the potatoes are cooking, peel and finely mince the garlic cloves.
- In a small saucepan, add the minced garlic and milk. Heat over low heat until the milk is warm and the garlic has infused its flavor into the milk, about 5-7 minutes. Be careful not to boil the milk.
- Once the potatoes are tender, drain them well and return them to the pot.
- Add the warm garlic-infused milk to the potatoes. Using a potato masher or an electric mixer, begin mashing the potatoes until they are smooth.
- Add the butter and light sour cream to the mashed potatoes. Continue mashing or mixing until all ingredients are well combined and the mash is creamy and smooth.
- Taste the mash and season with salt and pepper as desired.
- Serve the creamy garlic mash hot, garnished with a sprinkle of fresh herbs if you like (e.g., parsley or chives).
Tips:
- Choose the Right Potatoes: For the creamiest mash, go for starchy potatoes like Russets or Yukon Golds. They break down easily and create a smoother texture.
- Don't Overcook the Potatoes: Boil the potatoes until they are just tender when poked with a fork. Overcooking can make them waterlogged and less fluffy.
- Warm the Milk: Warm the milk before adding it to the potatoes. This helps the potatoes absorb the liquid better, resulting in a smoother mash.
- Mash While Hot: Mash the potatoes while they are still hot. This ensures a smoother consistency as cold potatoes tend to become gluey.
- Adjust Seasonings: Taste and adjust the seasoning at the end. Add salt and pepper to suit your preference.
A creamy garlic mash is the perfect way to elevate your meal. Following these simple steps and tips ensures a luscious and flavorful side dish that will leave everyone asking for seconds. Enjoy your meal and happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 4.24g | 11% |
| Sugar 3.97g | 4% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.91g | 13% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 40mg | 7% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 2.20mg | 14% |
| Vitamin B6 0.65mg | 38% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.40ug | 16% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 4.48ug | 4% |
| Minerals | |
| Calcium, Ca 120mg | 10% |
| Copper, Cu 0.23mg | 26% |
| Iron, Fe 1.67mg | 15% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 180mg | 15% |
| Potassium, K 990mg | 29% |
| Selenium, Se 2.78ug | 5% |
| Sodium, Na 55mg | 4% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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