Macaroni soup with parmesan and parsley
Warm up with a comforting bowl of macaroni soup, featuring rich chicken broth, tender macaroni, and a creamy blend of eggs, parmesan cheese, and fresh parsley. Perfect for cozy dinners!
- 07 Nov 2025
- Cook time 20 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Macaroni soup with parmesan and parsley is a comforting and flavorful dish, perfect for a cozy meal. This recipe combines the goodness of chicken broth, the heartiness of macaroni, and the richness of eggs with the delightful flavors of parmesan and fresh parsley.
Ingredients:
Instructions:
- Beat the eggs in a small bowl and set aside.
- Grate the parmesan cheese if not already grated.
- Finely chop the fresh parsley.
- In a large pot, bring the 4 cups of chicken broth to a boil over medium-high heat.
- Add the 1 cup of macaroni to the boiling broth.
- Reduce the heat to medium and cook the macaroni until it is just tender, according to the package instructions (usually about 7-9 minutes). Stir occasionally to prevent sticking.
- Once the macaroni is cooked, reduce the heat to low. Ensure the broth is not boiling rapidly.
- Slowly drizzle the beaten eggs into the hot broth, stirring constantly. The eggs will cook almost instantly and create thin ribbons (an effect known as egg drop).
- Stir in the 1/4 cup of grated parmesan cheese until it melts into the soup, giving it a creamy consistency.
- Taste the soup and add salt and pepper if needed, depending on your seasoning preference.
- Remove the pot from heat.
- Stir in the 1 tablespoon of finely chopped fresh parsley.
- Ladle the soup into bowls and serve immediately while hot.
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Cook the macaroni separately to avoid overcooking, and then add it to the soup.
- Tempering the eggs with hot broth before adding them to the soup will help prevent curdling.
- For a creamier texture, whisk the eggs thoroughly before incorporating them into the broth.
- Garnish with extra parmesan and parsley for enhanced presentation and flavor.
With simple ingredients and easy steps, macaroni soup with parmesan and parsley is a quick and delicious dish that will warm your heart. Enjoy this delightful combination of creamy, cheesy goodness and fresh herbs with every spoonful.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 72kcal | 4% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 0.77g | 2% |
| Sugar 0.59g | 1% |
| Fat | |
| Fat 2.85g | 3% |
| Saturated 1.18g | 4% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 60mg | 11% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 1.30mg | 8% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.32ug | 13% |
| Vitamin C 1.48mg | 2% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.07mg | 8% |
| Iron, Fe 0.84mg | 8% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 170mg | 5% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 470mg | 31% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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