Macaroni soup with parmesan and parsley
Warm up with a comforting bowl of macaroni soup, featuring rich chicken broth, tender macaroni, and a creamy blend of eggs, parmesan cheese, and fresh parsley. Perfect for cozy dinners!
Cook time 20 min
Prep time 15 min
Ingredients:
4 cups chicken broth1 cup macaroni
2 eggs
1/4 cup grated parmesan cheese
1 tbsp fresh parsley
Macaroni soup with parmesan and parsley is a comforting and flavorful dish, perfect for a cozy meal. This recipe combines the goodness of chicken broth, the heartiness of macaroni, and the richness of eggs with the delightful flavors of parmesan and fresh parsley.
Instructions:
- Beat the eggs in a small bowl and set aside.
- Grate the parmesan cheese if not already grated.
- Finely chop the fresh parsley.
- In a large pot, bring the 4 cups of chicken broth to a boil over medium-high heat.
- Add the 1 cup of macaroni to the boiling broth.
- Reduce the heat to medium and cook the macaroni until it is just tender, according to the package instructions (usually about 7-9 minutes). Stir occasionally to prevent sticking.
- Once the macaroni is cooked, reduce the heat to low. Ensure the broth is not boiling rapidly.
- Slowly drizzle the beaten eggs into the hot broth, stirring constantly. The eggs will cook almost instantly and create thin ribbons (an effect known as egg drop).
- Stir in the 1/4 cup of grated parmesan cheese until it melts into the soup, giving it a creamy consistency.
- Taste the soup and add salt and pepper if needed, depending on your seasoning preference.
- Remove the pot from heat.
- Stir in the 1 tablespoon of finely chopped fresh parsley.
- Ladle the soup into bowls and serve immediately while hot.
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Cook the macaroni separately to avoid overcooking, and then add it to the soup.
- Tempering the eggs with hot broth before adding them to the soup will help prevent curdling.
- For a creamier texture, whisk the eggs thoroughly before incorporating them into the broth.
- Garnish with extra parmesan and parsley for enhanced presentation and flavor.
With simple ingredients and easy steps, macaroni soup with parmesan and parsley is a quick and delicious dish that will warm your heart. Enjoy this delightful combination of creamy, cheesy goodness and fresh herbs with every spoonful.
Nutrition per serving
6 ServingsCalories 72kcal
Protein 6g
Carbohydrates 6g
Fiber 0.77g
Sugar 0.59g
Fat 2.85g
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