Tofu noodle soup is a hearty and nutritious alternative to the traditional chicken noodle soup. This vegan-friendly recipe is packed with protein, fiber, and vitamins, making it perfect for a comforting meal during cold weather or when you need a health boost.
- Press the tofu for at least 15-20 minutes before cooking to remove excess moisture for better texture.
- Cut the tofu into small cubes so it resembles chicken pieces in the soup.
- Sauté the vegetables first to develop deeper flavors before adding the broth.
- Add pasta towards the end of cooking to prevent it from becoming too soft.
- Adjust seasoning to taste, adding more pepper or lemon juice as preferred.
With its rich broth, tender vegetables, and savory tofu, this Tofu noodle soup offers all the comforting qualities of the classic chicken noodle soup with a plant-based twist. Enjoy this delicious and nutritious meal that is sure to become a favorite in your home.
Nutrition Facts | |
---|---|
Serving Size | 600 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 33g | 9% |
Fiber 6g | 15% |
Sugar 8g | 8% |
Fat | |
Fat 6g | 7% |
Saturated 0.93g | 3% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 450ug | 50% |
Choline 30mg | 6% |
Vitamin B1 0.47mg | 39% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 3.96mg | 25% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 110ug | 27% |
Vitamin B12 0.00ug | 0% |
Vitamin C 10mg | 12% |
Vitamin E 0.57mg | 4% |
Vitamin K 27ug | 21% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.31mg | 35% |
Iron, Fe 2.72mg | 25% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 190mg | 16% |
Potassium, K 530mg | 16% |
Selenium, Se 27ug | 48% |
Sodium, Na 1350mg | 90% |
Zinc, Zn 1.69mg | 15% |
Water | |
Water 550g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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