Sherbet spider
Create a delightful Sherbet Spider with this easy recipe featuring powdered sugar, vanilla extract, buttermilk, Greek yogurt, sparkling water, and cranberry juice. Perfect for a refreshing and creamy treat that’s both tangy and sweet.
- 12 Apr 2025
- Cook time 5 min
- Prep time 370 min
- 2 Servings
- 6 Ingredients
Experience a refreshing twist on a classic treat with our Sherbet Spider recipe. Combining the tangy flavors of buttermilk and Greek yogurt with the fizz of sparkling water and the sweetness of cranberry juice, this unique drink is perfect for any occasion. Easy to make and delightful to drink, this recipe brings a fun, effervescent flair to your refreshment options.
Ingredients:
Instructions:
- In a large mixing bowl, sift the powdered sugar to avoid any lumps.
- Add the vanilla extract and stir gently to incorporate.
- Pour the buttermilk into the bowl with the powdered sugar and vanilla mixture.
- Add Greek yogurt to the mix. Stir well until everything is smoothly combined and there are no clumps.
- Place the mixture into the refrigerator for about 1–2 hours to let it chill and thicken slightly.
- While the mixture is chilling, prepare your serving glasses. Ensure they are clean and ready to hold the sherbet spider.
- After the mixture has chilled, take it out of the refrigerator.
- Fill each glass about halfway with the chilled buttermilk and yogurt mixture.
- Carefully pour about 1/2 cup of cranberry juice into each glass.
- Slowly add sparkling water to each glass until it almost reaches the top. The sparkling water will create the 'spider' effect with the mixture fizzing and frothing.
- Gently stir the drink with a long spoon to incorporate all ingredients but don't overmix as you want to keep the fizz.
- Serve immediately while still bubbly and cold.
Tips:
- Use chilled ingredients to ensure your Sherbet Spider is cold and refreshing right from the start.
- Feel free to experiment with different flavors of sparkling water for a customized twist.
- If you prefer a slightly less tangy flavor, substitute part of the buttermilk with regular milk.
- Garnish with fresh cranberries or a sprig of mint to enhance the presentation of your Sherbet Spider.
- For a more indulgent version, add a scoop of vanilla ice cream to the drink before serving.
Our Sherbet Spider recipe seamlessly marries tangy, sweet, and fizzy elements to create a drink that is both delicious and visually appealing. Whether you're making it for a special occasion or just a regular day, it is sure to impress and refresh. Follow the tips provided to give it a personal touch and enjoy this delightful beverage!
| Nutrition Facts | |
|---|---|
| Serving Size | 630 grams |
| Energy | |
| Calories 440kcal | 22% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 0.12g | 0% |
| Sugar 90g | 86% |
| Fat | |
| Fat 4.89g | 6% |
| Saturated 2.17g | 7% |
| Cholesterol 12mg | - |
| Vitamins | |
| Vitamin A 4.10ug | 0% |
| Choline 18mg | 3% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.29mg | 22% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.68ug | 28% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 1.39mg | 9% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.20mg | 2% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 210mg | 6% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 0.52mg | 5% |
| Water | |
| Water 300g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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