Overnight caramel hazelnut vanilla bean milk

Overnight caramel hazelnut vanilla bean milk is a creamy, plant-based drink featuring hazelnuts and almonds sweetened with dates and spiced with cinnamon. Soaking the nuts and dates overnight enhances the flavor and texture, making it perfect for various uses.

01 Dec 2025
Cook time 0 min
Prep time 360 min

Ingredients:

3/4 cup hazelnuts
24 almonds
3.50 cups water
2.50 dates
2 tsp vanilla extract
1/2 tsp cinnamon

Overnight caramel hazelnut vanilla bean milk is a delicious and nutritious plant-based beverage that combines the rich flavors of hazelnuts and almonds with the sweetness of dates and the warm spice of cinnamon. This dairy-free milk is perfect for adding to your coffee, cereal, smoothies, or simply enjoying on its own. By soaking the nuts and dates overnight, you ensure a smoother, creamier texture and a more intense flavor.

Instructions:

2. Prep the Dates:
- Pit the dates and cut them into smaller pieces. If your dates are quite firm, you can soak them in warm water for about 15-20 minutes to soften them.

3. Drain and Rinse:
- After soaking, drain and rinse the hazelnuts and almonds thoroughly under cool running water.

4. Blend:
- Add the soaked nuts to a high-speed blender along with the water. Blend on high for about 1-2 minutes until the nuts are fully broken down and the mixture looks creamy.

5. Add Sweeteners and Flavors:
- Add the chopped dates, vanilla extract, and cinnamon to the blender. Blend again for another minute until the dates and spices are fully incorporated.

6. Strain the Milk:
- Pour the blended mixture through a nut milk bag, cheesecloth, or a fine mesh strainer into a large bowl or pitcher. Gently squeeze or press the mixture to extract as much milk as possible. The remaining pulp can be discarded or reserved for use in other recipes, such as smoothies or baked goods.

7. Store the Milk:
- Transfer the strained milk into a clean glass jar or bottle. Seal tightly and refrigerate.

8. Serve:
- Chill before serving. Shake well before each use, as natural separation may occur. Enjoy this delicious, creamy caramel hazelnut vanilla bean milk on its own, over cereal, or in your favorite recipes.

This overnight caramel hazelnut vanilla bean milk is a wonderful addition to your plant-based diet. It's rich, creamy, and full of natural flavors. Whether you're lactose intolerant, vegan, or simply seeking a delicious alternative to traditional dairy, this homemade nut milk is sure to satisfy your taste buds and nutritional needs.

Overnight caramel hazelnut vanilla bean milk FAQ:

What is the best way to store leftovers of this nut milk?

Store the leftover Overnight Caramel Hazelnut Vanilla Bean Milk in a clean glass jar or bottle with a sealed lid in the refrigerator. It should stay fresh for about 4-5 days. Shake well before each use, as natural separation may occur.

Can I substitute the hazelnuts with another type of nut?

Yes, you can substitute hazelnuts with other nuts like cashews or walnuts, though the flavor will vary. Just ensure to soak them overnight for the best texture and creaminess.

How long should I soak the nuts and dates before blending?

Soak the hazelnuts and almonds overnight for optimal results. If your dates are firm, soak them in warm water for 15-20 minutes before cutting them up.

What can I do with the leftover nut pulp after straining the milk?

The leftover nut pulp can be reserved for use in smoothies, energy balls, or baked goods. It adds fiber and nutrients to other recipes.

How can I ensure my nut milk is smooth and creamy?

To achieve smooth and creamy nut milk, blend the soaked nuts thoroughly for 1-2 minutes until fully broken down. Straining through a fine mesh strainer or nut milk bag also helps eliminate any grittiness.

Tips:

- Soak the nuts and dates for at least 8 hours to ensure a smooth texture and better flavor extraction.

- Use a high-speed blender to achieve the creamiest consistency possible.

- For a sweeter milk, add more dates as per your taste.

- Store the milk in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness.

- Shake or stir well before using, as natural separation may occur.

Nutrition per serving

3 Servings
Calories 330kcal
Protein 8g
Carbohydrates 24g
Fiber 6g
Sugar 15g
Fat 24g

Overnight caramel hazelnut vanilla bean milk