Mango salsa green smoothie

Refresh and energize with our Mango Salsa Green Smoothie. Packed with vibrant spinach, mango, and a hint of jalapeno, this smoothie is a delicious blend of sweet, spicy, and tangy. Perfect for a healthy breakfast or snack.

30 May 2025
Cook time 0 min
Prep time 10 min

Ingredients:

1.50 cups water
1 cup spinach
2/3 cup onion
1/8 cup cucumber
1 tsp coriander leaves
1/4 jalapeno pepper
1/4 tsp lemon zest
2 tbsp lime juice
1/4 tsp salt
1/8 tsp turmeric powder
3 cups mango
Mango salsa green smoothie

Are you ready to spice up your smoothie game? Our Mango Salsa Green Smoothie combines the tropical sweetness of mango with the tangy zest of lime and a hint of jalapeno heat. This vibrant and nutritious drink is perfect for an energy boost any time of the day. Packed with vitamins and antioxidants, it's a delicious way to stay healthy!

Instructions:

1. Prepare Ingredients:
- Wash the spinach leaves and cilantro (coriander leaves) thoroughly.
- Peel and chop the mangoes into chunks if using fresh mangoes. If using frozen mango chunks, measure out the required amount.
- Finely chop the onion and cucumber.
- Seed and finely chop the jalapeno pepper.
- Grate the lemon zest if you haven’t done so already.
- Squeeze fresh limes to obtain lime juice, or use pre-squeezed lime juice.
2. Blend Base Ingredients:
- In a blender, pour in the 1.5 cups of water.
- Add the cup of spinach to the blender.
- Blend these ingredients on high until the mixture is smooth and no large spinach pieces remain.
3. Add Flavor Components:
- Add the chopped onion, cucumber, coriander leaves, and jalapeno pepper to the blender.
- Sprinkle in the lemon zest and pour in the lime juice.
- Add the 1/4 teaspoon of salt and 1/8 teaspoon of turmeric powder.
- Blend the mixture again until smooth and well combined.
4. Add the Mango:
- Finally, add the 3 cups of mango chunks to the smoothie mixture in the blender.
- Blend on high until the smoothie reaches a creamy and smooth consistency. You may need to stop and scrape down the sides of the blender a few times to ensure everything is fully incorporated.
5. Taste and Adjust:
- Taste the smoothie and adjust the seasoning if necessary, adding more lime juice for tanginess, salt for balance, or additional jalapeno pepper for heat.
6. Serve:
- Pour the smoothie into glasses and serve immediately. Enjoy your refreshing and healthy Mango Salsa Green Smoothie!
7. Optional Garnish:
- If desired, garnish with a small sprig of coriander leaves or a slice of lime on the rim of the glass for an extra touch of presentation.

Tips:

- For a smoother consistency, blend the spinach and water first before adding the other ingredients.

- Adjust the amount of jalapeno pepper to suit your spice tolerance.

- Use fresh mango if available for a more vibrant flavor. Frozen mango works well too and adds to the chill factor.

- Add ice cubes to make it extra cold and refreshing, especially during hot weather.

- If you prefer a sweeter smoothie, feel free to add a banana or a bit of honey.

And there you have it! A refreshing Mango Salsa Green Smoothie that's as nutritious as it is delicious. This unique blend of flavors will tantalize your taste buds and provide a healthy boost of energy. Enjoy this vibrant smoothie any time you need a pick-me-up.

Nutrition per serving

4 Servings
Calories 80kcal
Protein 1.32g
Carbohydrates 20g
Fiber 2.22g
Sugar 18g
Fat 0.53g

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