Turmeric almond vegan cheese

Discover a flavorful and healthy vegan delight with our Turmeric Almond Vegan Cheese recipe! Featuring a creamy blend of almonds, zesty lemon, and fragrant turmeric, this cheese pairs perfectly with crunchy celery stalks. Easy to make and packed with nutritious ingredients, it's a delicious plant-based spread that's sure to satisfy. Try it today!

  • 16 Apr 2025
  • Cook time 0 min
  • Prep time 5 min
  • 4 Servings
  • 9 Ingredients

Turmeric almond vegan cheese

Turmeric Almond Vegan Cheese is a delicious and nutritious plant-based alternative to traditional cheese. Packed with healthy fats, proteins, and the anti-inflammatory properties of turmeric, this vegan cheese pairs perfectly with crunchy celery sticks for a simple yet satisfying snack or appetizer.

Ingredients:

1 cup almonds
140g
1/2 lemon
55g
1/2 cup water
120g
1 tsp turmeric powder
2.20g
3 tbsp olive oil
40g
1 garlic clove
3g
8 stalks celery
1020g
1 tsp salt
6g
1/2 tsp coconut oil
2.25g

Instructions:

1. Prepare the Almonds:
- Soak the almonds in water for at least 8 hours or overnight. This will soften the almonds and make them easier to blend.
- Drain and rinse the almonds thoroughly.
2. Blend the Cheese:
- In a high-speed blender or food processor, combine the soaked almonds, juice from half a lemon, 1/2 cup of water, 1 tsp turmeric powder, 3 tbsp olive oil, 1 garlic clove, and 1 tsp salt.
- Blend until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.
3. Prepare the Celery:
- Wash the celery stalks thoroughly and trim off the ends.
- Cut the celery stalks into manageable pieces, about 3-4 inches long, for easy serving.
4. Serve:
- Spread a small amount of coconut oil onto a serving dish to prevent sticking.
- Transfer the turmeric almond vegan cheese to the dish.
- Serve with the prepared celery sticks on the side for dipping.
5. Optional:
- For a more elaborate presentation, you can fill the hollow parts of the celery stalks with the turmeric almond cheese spread.

Tips:

- Soak the almonds overnight or for at least 8 hours to make them easier to blend and to achieve a creamier texture.

- Use a high-speed blender or food processor to ensure a smooth and even consistency.

- Adjust the salt and lemon juice to your taste preference, adding more if necessary to achieve the desired flavor.

- For a slightly sweeter taste, you can add a small amount of date syrup or maple syrup to the mixture.

- Refrigerate the cheese for at least an hour before serving to allow the flavors to meld together.

This Turmeric Almond Vegan Cheese is not only a healthy and tasty alternative to dairy cheese but also incredibly easy to prepare. The combination of almonds, turmeric, and garlic creates a flavor-packed spread that pairs excellently with fresh celery stalks. Enjoy this delightful dish for its nutritional benefits and its delicious taste.

Nutrition Facts
Serving Size350 grams
Energy
Calories 250kcal13%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 18g5%
Fiber 9g24%
Sugar 5g5%
Fat
Fat 30g34%
Saturated 3.36g11%
Cholesterol 0.00mg-
Vitamins
Vitamin A 54ug6%
Choline 36mg6%
Vitamin B1 0.13mg11%
Vitamin B2 0.56mg43%
Vitamin B3 2.14mg13%
Vitamin B6 0.26mg15%
Vitamin B9 110ug27%
Vitamin B12 0.00ug0%
Vitamin C 16mg17%
Vitamin E 10mg66%
Vitamin K 72ug63%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 0.47mg53%
Iron, Fe 2.23mg20%
Magnesium, Mg 130mg30%
Phosphorus, P 240mg19%
Potassium, K 960mg28%
Selenium, Se 2.65ug5%
Sodium, Na 790mg52%
Zinc, Zn 1.49mg14%
Water
Water 290g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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