Turmeric almond vegan cheese
Discover a flavorful and healthy vegan delight with our Turmeric Almond Vegan Cheese recipe! Featuring a creamy blend of almonds, zesty lemon, and fragrant turmeric, this cheese pairs perfectly with crunchy celery stalks. Easy to make and packed with nutritious ingredients, it's a delicious plant-based spread that's sure to satisfy. Try it today!
- 16 Apr 2025
- Cook time 0 min
- Prep time 5 min
- 4 Servings
- 9 Ingredients
Turmeric Almond Vegan Cheese is a delicious and nutritious plant-based alternative to traditional cheese. Packed with healthy fats, proteins, and the anti-inflammatory properties of turmeric, this vegan cheese pairs perfectly with crunchy celery sticks for a simple yet satisfying snack or appetizer.
Ingredients:
Instructions:
- Soak the almonds in water for at least 8 hours or overnight. This will soften the almonds and make them easier to blend.
- Drain and rinse the almonds thoroughly.
- In a high-speed blender or food processor, combine the soaked almonds, juice from half a lemon, 1/2 cup of water, 1 tsp turmeric powder, 3 tbsp olive oil, 1 garlic clove, and 1 tsp salt.
- Blend until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is well combined.
- Wash the celery stalks thoroughly and trim off the ends.
- Cut the celery stalks into manageable pieces, about 3-4 inches long, for easy serving.
- Spread a small amount of coconut oil onto a serving dish to prevent sticking.
- Transfer the turmeric almond vegan cheese to the dish.
- Serve with the prepared celery sticks on the side for dipping.
- For a more elaborate presentation, you can fill the hollow parts of the celery stalks with the turmeric almond cheese spread.
Tips:
- Soak the almonds overnight or for at least 8 hours to make them easier to blend and to achieve a creamier texture.
- Use a high-speed blender or food processor to ensure a smooth and even consistency.
- Adjust the salt and lemon juice to your taste preference, adding more if necessary to achieve the desired flavor.
- For a slightly sweeter taste, you can add a small amount of date syrup or maple syrup to the mixture.
- Refrigerate the cheese for at least an hour before serving to allow the flavors to meld together.
This Turmeric Almond Vegan Cheese is not only a healthy and tasty alternative to dairy cheese but also incredibly easy to prepare. The combination of almonds, turmeric, and garlic creates a flavor-packed spread that pairs excellently with fresh celery stalks. Enjoy this delightful dish for its nutritional benefits and its delicious taste.
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 250kcal | 13% |
| Protein | |
| Protein 10g | 6% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 9g | 24% |
| Sugar 5g | 5% |
| Fat | |
| Fat 30g | 34% |
| Saturated 3.36g | 11% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 36mg | 6% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 2.14mg | 13% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 16mg | 17% |
| Vitamin E 10mg | 66% |
| Vitamin K 72ug | 63% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.47mg | 53% |
| Iron, Fe 2.23mg | 20% |
| Magnesium, Mg 130mg | 30% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 960mg | 28% |
| Selenium, Se 2.65ug | 5% |
| Sodium, Na 790mg | 52% |
| Zinc, Zn 1.49mg | 14% |
| Water | |
| Water 290g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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