Turkey and cheese wraps
Deliciously warm turkey wraps featuring a blend of creamy mozzarella and sharp cheddar cheeses, all wrapped in a soft tortilla with a hint of sour cream. A quick and satisfying meal perfect for any time of day!
- 07 Apr 2025
- Cook time 2 min
- Prep time 3 min
- 1 Servings
- 5 Ingredients
Warm turkey, cheese, and sour cream wraps are a delicious and quick meal that's perfect for lunch or a light dinner. Combining the rich flavors of turkey ham with the melty goodness of cheddar and mozzarella cheeses, these wraps offer a delightful taste experience in every bite. Whether you're short on time or just looking for a simple and satisfying recipe, these wraps have got you covered.
Ingredients:
Instructions:
- Set a non-stick skillet over medium heat and allow it to warm up for a few minutes.
- Lay the tortilla flat on a clean surface.
- Evenly spread the sour cream over the surface of the tortilla, covering as much area as possible.
- Place the slices of turkey ham evenly across the tortilla.
- Sprinkle or layer the shredded or thinly sliced cheddar cheese and mozzarella cheese uniformly over the turkey ham.
- Carefully roll up the tortilla, tucking in the sides as you go to keep the fillings enclosed.
- Place the wrap seam-side down in the preheated skillet.
- Cook for 2-3 minutes on each side until the tortilla becomes golden brown and crispy, and the cheeses are melted inside. Use a spatula to gently press down on the wrap to ensure even heating and a crispy texture.
- Remove the wrap from the skillet and let it cool for a minute before cutting it in half or enjoying it whole.
- Serve warm and enjoy your delicious turkey, cheese, and sour cream wrap!
Tips:
- Warm the tortilla before assembling to make it more pliable and easier to wrap.
- For an extra layer of flavor, consider adding a pinch of black pepper or a sprinkle of your favorite herbs.
- If you prefer a crispier wrap, lightly toast it on a skillet or in a panini press after assembling.
- Feel free to add some fresh veggies like spinach, bell peppers, or tomatoes for added nutrition and crunch.
- Serve immediately for the best taste and texture, but if you need to store them, wrap them tightly in foil and refrigerate for up to 24 hours.
There you have it – warm turkey, cheese, and sour cream wraps that are both easy to prepare and incredibly tasty. This recipe offers the perfect balance of flavors and textures, making it a go-to option for a quick meal. Enjoy your wraps warm, and don't shy away from customizing them to suit your personal preferences. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.90g | 8% |
| Sugar 1.19g | 1% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 33% |
| Cholesterol 66mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 30mg | 5% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.32mg | 24% |
| Vitamin B3 1.45mg | 9% |
| Vitamin B6 0.19mg | 11% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.63ug | 26% |
| Vitamin C 0.09mg | 0% |
| Vitamin E 0.50mg | 3% |
| Vitamin K 1.34ug | 1% |
| Minerals | |
| Calcium, Ca 460mg | 35% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.96mg | 9% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 490mg | 39% |
| Potassium, K 210mg | 6% |
| Selenium, Se 24ug | 42% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 3.04mg | 28% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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