Turkey and cheese wraps
These turkey and cheese wraps feature warm turkey ham, melty cheddar and mozzarella, all encased in a crispy tortilla, making for a quick and satisfying meal. Perfect for lunch or a light dinner, they combine rich and creamy flavours with an easy preparation method.
Cook time 2 min
Prep time 3 min
Ingredients:
2 tsp sour cream1 tortilla
2 slices turkey ham
1 oz cheddar cheese
1 oz mozzarella cheese
Warm turkey, cheese, and sour cream wraps are a delicious and quick meal that's perfect for lunch or a light dinner. Combining the rich flavors of turkey ham with the melty goodness of cheddar and mozzarella cheeses, these wraps offer a delightful taste experience in every bite. Whether you're short on time or just looking for a simple and satisfying recipe, these wraps have got you covered.
Instructions:
- Set a non-stick skillet over medium heat and allow it to warm up for a few minutes.
- Lay the tortilla flat on a clean surface.
- Evenly spread the sour cream over the surface of the tortilla, covering as much area as possible.
- Place the slices of turkey ham evenly across the tortilla.
- Sprinkle or layer the shredded or thinly sliced cheddar cheese and mozzarella cheese uniformly over the turkey ham.
- Carefully roll up the tortilla, tucking in the sides as you go to keep the fillings enclosed.
- Place the wrap seam-side down in the preheated skillet.
- Cook for 2-3 minutes on each side until the tortilla becomes golden brown and crispy, and the cheeses are melted inside. Use a spatula to gently press down on the wrap to ensure even heating and a crispy texture.
- Remove the wrap from the skillet and let it cool for a minute before cutting it in half or enjoying it whole.
- Serve warm and enjoy your delicious turkey, cheese, and sour cream wrap!
There you have it – warm turkey, cheese, and sour cream wraps that are both easy to prepare and incredibly tasty. This recipe offers the perfect balance of flavors and textures, making it a go-to option for a quick meal. Enjoy your wraps warm, and don't shy away from customizing them to suit your personal preferences. Happy cooking!
Turkey and cheese wraps FAQ:
Cook the wraps for 2-3 minutes on each side in a preheated skillet over medium heat. This should achieve a golden brown tortilla and melted cheese inside.
If the cheese isn't melting, you can cover the skillet with a lid while cooking to trap heat and steam, which helps the cheese melt more efficiently.
Yes, you can substitute the cheddar and mozzarella cheeses with other types such as Swiss, provolone, or pepper jack, depending on your flavor preference.
Store any leftover wraps in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave until warmed through.
A standard 10-12 inch tortilla works best for this recipe, allowing enough space to hold the turkey and cheese without tearing.
Tips:
- Warm the tortilla before assembling to make it more pliable and easier to wrap.
- For an extra layer of flavor, consider adding a pinch of black pepper or a sprinkle of your favorite herbs.
- If you prefer a crispier wrap, lightly toast it on a skillet or in a panini press after assembling.
- Feel free to add some fresh veggies like spinach, bell peppers, or tomatoes for added nutrition and crunch.
- Serve immediately for the best taste and texture, but if you need to store them, wrap them tightly in foil and refrigerate for up to 24 hours.
Nutrition per serving
1 ServingsCalories 340kcal
Protein 22g
Carbohydrates 24g
Fiber 2.90g
Sugar 1.19g
Fat 18g
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