Crispy beef coconut pancakes

Discover the delightful fusion of flavors with our Crispy Beef Coconut Pancakes recipe. Made with white rice flour, corn flour, and aromatic turmeric, these pancakes are combined with rich coconut milk, nutritious mung beans, and fresh carrots. Topped with fragrant coriander leaves, this dish offers a crispy, savory experience that's packed with vibrant ingredients and a touch of the exotic. Perfect for a unique appetizer or a satisfying meal, these pancakes are sure to impress!

  • 10 May 2025
  • Cook time 40 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Crispy beef coconut pancakes

{'text': 'Indulge in a fusion of flavors with these Crispy Beef Coconut Pancakes. This dish brings together the delightful crunch of crispy beef with the creamy richness of coconut milk, all wrapped in a delicate pancake made from a mix of rice and corn flour. Elevated with aromatic turmeric and fresh vegetables, this recipe is both a feast for the eyes and the palate.'}

Ingredients:

1/2 cup white rice flour
90g
2 tbsp corn flour
30g
1 tsp turmeric powder
5g
1 cup coconut milk
230g
2 cup mung beans
160g
2 carrots
120g
1/2 cup coriander leaves
8g

Instructions:

1. Prepare the Batter:
- In a large mixing bowl, combine the white rice flour, corn flour, and turmeric powder.
- Slowly add the coconut milk while whisking continuously until you have a smooth and lump-free batter. Set aside and let it rest for about 10-15 minutes.
2. Prepare the Fillings:
- If using dried mung beans, ensure they've been soaked overnight or sprouted and rinsed thoroughly. If using fresh sprouts, rinse them well.
- Peel and julienne the carrots.
- Rinse and chop the coriander leaves.
3. Cook the Pancakes:
- Heat a non-stick skillet or frying pan over medium heat. Lightly grease with a small amount of oil.
- Pour a small ladleful of the batter into the pan and spread it out thinly to form a pancake. Cook for about 2-3 minutes until the edges start to crisp up and the surface looks set.
- Place a portion of mung beans, julienned carrots, and chopped coriander leaves on one half of the pancake.
4. Fold and Serve:
- Once the pancake is fully cooked and crispy on the bottom, carefully fold it over to cover the filling.
- Slide the pancake onto a plate and repeat the process with the remaining batter and fillings.
5. Garnish and Enjoy:
- Garnish the pancakes with a few extra coriander leaves if desired.
- Serve the crispy beef coconut pancakes hot, and enjoy as a snack, appetizer, or part of a meal.

Tips:

- Ensure that you measure the ingredients accurately, especially the flours, for the right batter consistency.

- For an extra crispy texture, fry the beef until it is golden brown before incorporating it into the pancakes.

- Use a non-stick pan to prevent the pancakes from sticking and to achieve an even golden crust.

- Add the coconut milk gradually while stirring to avoid lumps in the batter.

- Allow the batter to rest for 10-15 minutes before cooking to let the flours fully hydrate.

{'text': 'Finish your meal with a burst of fresh flavor by garnishing your Crispy Beef Coconut Pancakes with plenty of coriander leaves. The balance of crispy texture, savory beef, and creamy coconut will leave you and your guests craving more. This unique dish is perfect for any occasion, bringing a taste of innovation and tradition to your dining experience.'}

Nutrition Facts
Serving Size160 grams
Energy
Calories 270kcal13%
Protein
Protein 5.00g3%
Carbohydrates
Carbohydrates 33g10%
Fiber 3.60g9%
Sugar 5g5%
Fat
Fat 14g17%
Saturated 12g41%
Cholesterol 0.00mg-
Vitamins
Vitamin A 260ug29%
Choline 16mg3%
Vitamin B1 0.14mg12%
Vitamin B2 0.10mg8%
Vitamin B3 1.78mg11%
Vitamin B6 0.12mg7%
Vitamin B9 54ug14%
Vitamin B12 0.00ug0%
Vitamin C 9mg10%
Vitamin E 0.46mg3%
Vitamin K 24ug19%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.31mg34%
Iron, Fe 2.50mg23%
Magnesium, Mg 44mg10%
Phosphorus, P 120mg10%
Potassium, K 370mg11%
Selenium, Se 6ug10%
Sodium, Na 33mg2%
Zinc, Zn 1.00mg9%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Creamy bacon spaghetti with poached eggs

Perfect for a cozy weeknight dinner or an impressive weekend brunch.

30 Apr 2025

Citrus broiled salmon

Marinated with fresh orange juice, seasoned with salt, vinegar, and black pepper, then broiled to perfection with a touch of onion – perfect for a flavorful, nutritious meal.

13 May 2025

Vegan eggplant & bean casserole with spicy tomato sauce

Perfect for a wholesome, plant-based meal.

08 Apr 2025

Shepherd's pie

Perfect for family dinners.

20 May 2025

Portuguese-style roast chicken pieces

Perfect for family meals or special gatherings.

26 Apr 2025

Grilled italian sausage with peppers, onions and arugula

Perfect for a delicious and easy weeknight dinner.

21 Mar 2025

Lamb and red wine pies with mushy peas

Enjoy a gourmet experience from the comfort of your home.

01 May 2025

Chicken with mushroom, leek and bacon stuffing

Perfect for family dinners or special occasions.

27 May 2025

Posts