Chickpea veggie sandwich
Discover a delicious and nutritious Chickpea Veggie Sandwich recipe! Made with protein-packed chickpeas, fresh cucumber, crisp red pepper, and whole-wheat bread, this easy-to-make sandwich is perfect for a healthy lunch or snack.
- 23 Mar 2025
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Welcome to a simple yet delicious recipe for a Chickpea Veggie Sandwich. This meal is not only nutritious but also easy to prepare, making it a perfect option for a quick lunch or a healthy snack. With protein-packed chickpeas and fresh vegetables, you’ll enjoy both flavor and health benefits in every bite.
Ingredients:
Instructions:
- If you're using canned chickpeas, drain and rinse them thoroughly under cold water.
- Place the chickpeas in a bowl and lightly mash them using a fork or potato masher. You want a chunky consistency, not a paste. Add a pinch of salt, pepper, and a squeeze of lemon juice if desired for extra flavor.
- Cucumber: Rinse the cucumber and cut it into thin slices. If you prefer, you can peel it before slicing.
- Red Pepper: Rinse the red pepper, remove the seeds and core, then slice it into thin strips or small pieces.
- Take one slice of whole-wheat bread and layer it with the mashed chickpeas. Spread them evenly using a spoon or knife.
- Add the cucumber slices on top of the chickpeas, spreading them out evenly.
- Layer the sliced red peppers over the cucumbers.
- If you're using any fresh herbs, sprinkle them on top of the red peppers.
- Place the second slice of whole-wheat bread on top of the layered ingredients.
- Press the sandwich gently together.
- For additional flavor, consider spreading a thin layer of hummus or yogurt on the bread slices before adding the chickpeas.
- You can also add other veggies like spinach leaves, shredded carrots, or sliced tomatoes based on your preference.
- Cut the sandwich in half if desired and serve immediately.
- Enjoy your healthy and delicious Chickpea Veggie Sandwich!
Tips:
- Mash the chickpeas with a fork or a potato masher to create a chunky texture that holds together well in the sandwich.
- Toast the whole-wheat bread slices to add a crunchy texture to the sandwich.
- Feel free to add other veggies like shredded carrots, spinach, or avocado for additional flavor and nutrients.
- Season the chickpea mixture with a pinch of salt, pepper, and a squeeze of lemon juice to enhance the flavors.
- Spread a thin layer of hummus or your favorite spread on the bread for an extra layer of taste.
Creating a Chickpea Veggie Sandwich is a delightful way to enjoy wholesome ingredients in a convenient format. You can customize it to your liking by adding extra veggies or seasonings. This sandwich is not only easy to make but also satisfying and ideal for anyone looking to enjoy a balanced, flavorful meal. Enjoy your scrumptious Chickpea Veggie Sandwich!
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 45g | 14% |
| Fiber 10g | 27% |
| Sugar 10g | 10% |
| Fat | |
| Fat 4.61g | 5% |
| Saturated 0.72g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 50mg | 9% |
| Vitamin B1 0.31mg | 26% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 3.31mg | 21% |
| Vitamin B6 0.90mg | 53% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 80mg | 87% |
| Vitamin E 1.50mg | 10% |
| Vitamin K 24ug | 21% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 3.42mg | 31% |
| Magnesium, Mg 99mg | 23% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 570mg | 17% |
| Selenium, Se 18ug | 31% |
| Sodium, Na 410mg | 28% |
| Zinc, Zn 2.15mg | 20% |
| Water | |
| Water 260g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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