Mustard chicken schnitzel with parsley and lemon
Mustard chicken schnitzel features tender chicken breasts coated in a zesty mustard, parsley, and lemon breading, offering a delicious twist on the classic recipe. This dish is pan-fried to golden perfection and served hot with fresh lemon wedges.
Cook time 20 min
Prep time 15 min
Ingredients:
5 chicken breasts1 dash salt
1 dash black pepper
1 cup all-purpose white wheat flour
2 eggs
1 tbsp mustard
2 cups bread crumbs
2 tbsp vegetable oil
2 tbsp butter
1 cup fresh parsley
1 lemon
Mustard chicken schnitzel with parsley and lemon is a delicious and flavorful twist on the classic German dish. This recipe combines the zesty taste of mustard with the freshness of parsley and the acidity of lemon to create an irresistible meal. Perfect for dinner parties or a special family meal, this schnitzel is sure to impress.
Instructions:
- Start by pounding the chicken breasts to an even thickness using a meat mallet or rolling pin. This ensures they cook evenly.
- Season both sides of each chicken breast with a dash of salt and black pepper.
- Place the flour in a shallow dish.
- In another shallow dish, whisk together the eggs and mustard until well combined.
- In a third shallow dish, spread out the bread crumbs.
- Coat each chicken breast first in the flour, shaking off any excess.
- Next, dip it into the egg-mustard mixture, ensuring it is fully coated.
- Finally, dredge it in the bread crumbs, pressing gently to adhere. Place the coated chicken breasts on a plate.
- In a large skillet, heat the vegetable oil and butter over medium heat until hot but not smoking.
- Add the chicken breasts to the skillet, cooking in batches if necessary to avoid overcrowding.
- Cook each side for about 4-5 minutes, or until golden brown and crispy. The chicken should be cooked through and reach an internal temperature of 165°F (74°C).
- While the chicken is cooking, chop the fresh parsley.
- Cut the lemon into wedges.
- Once the chicken schnitzels are cooked, transfer them to a paper towel-lined plate to drain any excess oil.
- Sprinkle the chopped parsley over the schnitzels.
- Serve the chicken schnitzels hot, with lemon wedges on the side for squeezing over the top.
This mustard chicken schnitzel with parsley and lemon is a delightful and savory dish that brings together the richness of crispy breaded chicken with the bright flavors of mustard, parsley, and lemon. Follow the provided tips to ensure a perfectly cooked schnitzel every time. Enjoy this delicious meal with a side of fresh salad or your favorite vegetables.
Mustard chicken schnitzel with parsley and lemon FAQ:
Cook each side of the chicken schnitzel for about 4-5 minutes over medium heat. The schnitzels are ready when they are golden brown and reach an internal temperature of 165°F (74°C).
If you want a substitute for mustard, consider using mayonnaise or a mustard-free spice blend. Keep in mind that these alternatives will change the flavor profile of the dish.
Store leftover schnitzel in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or skillet to maintain the crispiness.
Yes, you can use boneless chicken thighs instead of breasts. Just ensure they are pounded to an even thickness for even cooking.
The best way to check for doneness is to use a meat thermometer; the internal temperature should reach 165°F (74°C). Alternatively, the chicken should no longer be pink inside.
Cooking Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use a plastic wrap to cover the chicken while pounding to prevent any mess.
- For a more flavorful schnitzel, you can marinate the chicken breasts in mustard for a few hours before breading and frying.
- Ensure the oil and butter are hot enough before adding the chicken to the pan to achieve a crispy coating.
- Don't overcrowd the pan; cook the schnitzels in batches if necessary to maintain the temperature of the oil and butter.
- Drain the cooked schnitzels on paper towels to remove any excess oil.
- For a healthier option, you can bake the breaded chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Nutrition Facts
4 ServingsCalories 610kcal
Protein 50g
Carbohydrates 63g
Fiber 4.79g
Sugar 4.38g
Fat 22g
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