This delicious Leek, Mushroom & Bacon Risotto is a warm and savory dish perfect for any dinner. Combining the earthy flavors of mushrooms and leeks with the salty goodness of bacon and the creamy texture of risotto, this recipe is sure to impress your taste buds and fill you up with comfort. It's an easy-to-follow recipe that yields a rich and fulfilling meal.
- Make sure to clean the leek thoroughly to remove any hidden dirt or sand.
- Use Arborio rice for the best creamy texture.
- Keep the chicken gravy warm as you gradually add it to the rice for the best absorption and creaminess.
- Stir continuously to prevent the rice from sticking to the pan and to achieve a silky texture.
- Feel free to substitute vegetable broth for chicken gravy to make the dish vegetarian.
- Add the spinach at the end to retain its bright color and nutrients.
This Leek, Mushroom & Bacon Risotto is a classic combination of flavors that create a comforting and rich meal. With a few simple ingredients and some patience, you can create a dish that’s not only delicious but also sophisticated. Perfect for a weeknight dinner or a special occasion, this risotto is sure to become a favorite in your household.
Nutrition Facts | |
---|---|
Serving Size | 380 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.20g | 6% |
Sugar 3.63g | 4% |
Fat | |
Fat 20g | 24% |
Saturated 6g | 21% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 45mg | 8% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.52mg | 40% |
Vitamin B3 6mg | 36% |
Vitamin B6 0.41mg | 24% |
Vitamin B9 120ug | 29% |
Vitamin B12 0.43ug | 18% |
Vitamin C 14mg | 15% |
Vitamin E 1.25mg | 8% |
Vitamin K 130ug | 109% |
Minerals | |
Calcium, Ca 210mg | 16% |
Copper, Cu 0.40mg | 44% |
Iron, Fe 2.48mg | 23% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 310mg | 25% |
Potassium, K 630mg | 19% |
Selenium, Se 30ug | 55% |
Sodium, Na 1390mg | 93% |
Zinc, Zn 2.02mg | 18% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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